Sephra Milk Chocolate Hazelnut Coating and Filling 5kg
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Sephra Milk Chocolate Hazelnut Coating - Your Go-To for Topping, Filling, and More!
Looking for a chocolate hazelnut coating that does it all? Sephra’s Milk Chocolate Hazelnut Coating and Filling has got you covered! This 5kg tub of rich, smooth hazelnut milk chocolate is perfect for adding that irresistible, creamy taste to all kinds of desserts – whether you’re running a dessert parlour, ice cream shop, or just want to up your snack game.
What Can This Coating and Filling Be Used For?
Here’s what you can do with this versatile product:
• Coat: Use it to coat cakes, tarts, and cookie pies with a deliciously smooth chocolate layer.
• Blend: Mix into batters for cakes and cookies to add a new layer of flavour that your customers will love.
• Top: Add as a final touch on tray bakes, brownies, and more for that glossy, chocolatey finish.
• Fill: Ideal as a filling for pastries, croissants, and even doughnuts – just spoon it in for a tasty surprise.
• Spread: Smooth it on toast, croissants, or use it as a dip for fruit – it’s a real crowd-pleaser!
Milk Chocolate Hazelnut Filling With Consistent Quality - a Treat to Use
Unlike other chocolate hazelnut products, this coating has a velvety texture that’s easy to work with in busy kitchens. Plus, it’s gluten-free, Halal, and vegetarian-friendly, making it suitable for all sorts of customers. Just stir before use, store in a cool place, and let Sephra’s chocolate hazelnut magic add that perfect finish to your desserts and treats!
Product Approximate Weight:
5kg
Product Approximate Dimensions:
225mm Diameter x 200mm
Storage Instructions:
Store in securely resealed packaging at max. 23 ºC, and at max. 70 % humidity in an area free from odours. Keep away from light and major temperature variations. Once opened keep cool, dry, consume quickly.
Shelf Life From Production:
10 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
PP Plastic Bucket
Ingredients:
Sugar, Vegetable Fats (Palm, Shea Kernel), Roasted HAZELNUTS, Sweet WHEY Powder (8%), Fat-Reduced Cocoa Powder, Emulsifier (Lecithins – Sunflower or Rapeseed), Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Certified: Yes
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: This versatile cream is perfect for coating, filling, spreading, and topping desserts. It works great on waffles, brownies, cakes, and pastries, as well as breakfast items like croissants and toast. It can also be used as a dip for fruits or blended into milkshakes and smoothies.
Q: Can I use this product as a filling as well as a coating?
A: Yes, it’s perfect for both! It’s versatile enough to work as a filling for pastries or as a coating for cakes and brownies, adding a smooth and creamy chocolate hazelnut taste.
Q: Is this product suitable for vegetarians?
A: Yes, Sephra Milk Chocolate and Hazelnut Flavoured Coating and Filling is suitable for vegetarians.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: I have opened my tub, and the coating is hard. What should I do?
A: If the coating is hard, it’s likely due to cooler storage or transport conditions. To soften it, let the tub sit at room temperature until it reaches a spreadable consistency. Avoid heating above 50ºC, as excessive heat can impact the texture and quality.
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