Royal Steensma - Souplesse Neutral 3kg
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Royal Steensma Souplesse Neutral Coating - 3kg: The Flexible, Multi-Purpose Coating for All Your Desserts
Take your desserts to the next level with Royal Steensma Souplesse Neutral Coating. This professional-grade, fat-based coating is the ultimate versatile solution for creating beautiful finishes and adding a touch of sweetness to your creations. With its ivory colour and neutral sweet flavour, it pairs perfectly with any dessert, from fruit tarts and pastries to layered cakes and cream-based treats.
The Souplesse Neutral Coating is designed for flexibility and durability. It won’t crack or break, even when cut, frozen, or refrigerated, ensuring that every dessert looks as good as it tastes. Whether you’re dipping, pouring, spreading, or using it for mirror glazes or ganache, this coating delivers flawless results every time.
Made with RSPO segregated palm oil and Rainforest Alliance certified cocoa, Souplesse is not only practical but also a sustainable choice for professionals. The 3kg bucket is microwave-friendly, allowing you to heat and reheat as needed without waste. Ideal for bakeries, dessert parlours, and catering businesses, this coating is your go-to for consistent, stunning results.
Why Choose Royal Steensma Souplesse Neutral Coating?
• Neutral Sweetness: With a subtle, balanced sweetness and ivory colour, this coating complements a wide range of dessert flavours and styles.
• Flexible and Resilient: Remains intact through freezing, refrigeration, and cutting—no cracks, no breaks, just perfection.
• Easy to Use: Melt the coating in a microwave or enrobing machine. Reheat as needed without compromising on quality or performance.
• Multi-Purpose: Perfect for dipping, pouring, spreading, or creating ganache and mirror glazes. Its versatility means endless possibilities for your desserts.
• Sustainably Sourced: Produced using RSPO-certified palm oil and Rainforest Alliance certified cocoa, this coating supports environmentally friendly practices.
• Professional Shine and Finish: Cool coated products to achieve a glossy, high-quality finish that stands out.
Make Stunning Neutral Coatings with Ease
Preparing Royal Steensma Souplesse Neutral Coating is quick and simple. Place the tub in the microwave (max 500 watts) and heat to 45-50°C. Apply at 30-40°C depending on your desired layer thickness—perfect for dipping strawberries, pouring over cakes, or creating smooth ganache. To get the best glossy finish, cool the product after application.
Avoid any contact with water to maintain its ideal consistency. With no need for tempering, Souplesse Neutral Coating delivers professional results with minimal effort. Whether you’re decorating elegant wedding cakes or creating treats for a dessert bar, this coating saves time and ensures perfection.
Why Royal Steensma Souplesse Neutral Coating is a Professional Favourite
Professionals rely on Royal Steensma Souplesse for its unmatched flexibility and ease of use. Its subtle sweetness and ivory tone make it the ideal complement to any dessert, while its sustainability credentials ensure it aligns with modern values. Perfect for busy kitchens that need reliable, high-quality results, Souplesse Neutral Coating is your secret to dessert success.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Emulsifiers (E322(SOY), E492), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Emulsifiers (E322(SOY), E492), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Neutral Coating used for?
A: Souplesse Neutral Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, Souplesse Neutral Coating can be reheated multiple times without affecting its quality or performance.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does Souplesse Neutral Coating have a strong flavour?
A: No, it has a neutral sweet flavour, making it suitable for pairing with a wide range of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its neutral flavour and ivory colour make it versatile for cakes, tarts, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Neutral Coating used for?
A: Souplesse Neutral Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, Souplesse Neutral Coating can be reheated multiple times without affecting its quality or performance.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does Souplesse Neutral Coating have a strong flavour?
A: No, it has a neutral sweet flavour, making it suitable for pairing with a wide range of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its neutral flavour and ivory colour make it versatile for cakes, tarts, pastries, and more.
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