Dawn Foods - Creme Cake Base - Plain - 12.5kg

Ready to expand your dessert business by offering delicious cakes? Look no further than Dawn Foods Creme Cake Plain 12.5kg. This versatile cake mix is a game-changer for any commercial kitchen, whether you're adding plain-flavoured cakes to your existing restaurant or café menu or operating a professional cake shop or bakery. With Dawn Foods Creme Cake Plain, you can effortlessly whip up mouthwatering Plain-infused cakes that will have your customers coming back for more. This mix is specially crafted to ensure consistent, high-quality results every time you bake. Say goodbye to the hassle of preparing cake batter from scratch and hello to the convenience of this time-saving mix. Simply add egg, vegetable oil and water following the straightforward instructions on the packaging.

What sets Dawn Foods Creme Cake Plain apart? It's all about the rich Plain flavour and moist texture it brings to your cakes. The result is a delectable plain-flavoured cake that's perfect as a standalone treat or as a base for your creative desserts. Whether you're making classic Plain cakes, layered confections, or custom creations, this cake mix delivers a mouthwatering foundation that your customers will love. Don't compromise on taste or quality. Dawn Foods has been a trusted name in the industry for decades, and their Creme Cake Plain is no exception. With this 12.5kg pack, you'll have an ample supply to meet the demands of your business, making it a cost-effective choice for your commercial kitchen.

Give your desserts the competitive edge they deserve. Upgrade your baking with Dawn Foods Creme Cake Plain 12.5kg today and watch your customers savour every bite. Your success starts here!

What is a Creme Cake?
Crème cake is a type of cake mix that is known for producing cakes with a very moist and tender crumb. It is often used in commercial baking due to its versatility and consistent quality. Crème cake mixes are formulated to create a rich, creamy texture that remains soft and moist for an extended period, making them ideal for a variety of baked goods. These mixes typically require the addition of eggs, oil, and water and can be used to make a wide range of cakes, cupcakes, and other desserts. The resulting cakes are often used as a base for layered cakes, filled cakes, and other creative dessert applications due to their stability and delightful texture.