Chocolate World Mould - Tablet 100gr
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Chocolate World Mould Small Chocolate Bar 100g – The Industry’s Finest Chocolate Moulds
The Chocolate World Mould Tablet 100g (CW2162) is the ideal choice for chocolatiers creating traditional tablet-style chocolate bars. Manufactured in Belgium from 100% virgin polycarbonate, this professional-grade mould ensures consistent results and a flawless finish. Designed with a 1 x 3 cavity layout, it produces three classic tablet chocolate bars per batch, each weighing approximately 100g.
Create Timeless Tablet Chocolate Bars with Ease
This mould produces elegant, rectangular chocolate bars measuring 155mm in length, 77mm in width, and 9mm in height. The finished weight of 100g is based on solid milk chocolate, but chocolatiers can customise the recipe by adding layers, inclusions, or fillings. For example, bars filled with caramel or praline may weigh slightly more, while lighter inclusions like puffed rice may reduce the overall weight.
Perfect for creating premium chocolate bars for retail, gifting, or showcasing in high-end chocolate collections, this mould offers versatility for both classic solid bars and more innovative creations.
Durable and Reliable Moulds for Professional Use
Made from impact-resistant virgin polycarbonate, this mould is built to endure the demands of professional chocolate production. It ensures easy demoulding and maintains its shape under repeated use, making it a dependable choice for chocolatiers focused on quality and precision.
Traceable and Reliable for High Standard Chocolate Production
Chocolate World moulds are equipped with RFID chips and a data matrix code for full traceability, ensuring quality control and authenticity. ISO-certified and crafted with advanced laser technology, this mould meets the highest industry standards, combining modern innovation with traditional craftsmanship.
No chocolate included.
All images and logos are used under licence from Chocolate World.
Mould Size:
275mm x 175mm x 24mm
Cavity Size:
155mm x 77mm x 9mm
Contents:
1 x Chocolate World Mould
Makes:
3 x Chocolate Tablet Bars at 155mm x 77mm x 9mm of approximately 100g weight (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
275mm x 175mm x 24mm
Cavity Size:
155mm x 77mm x 9mm
Contents:
1 x Chocolate World Mould
Makes:
3 x Chocolate Tablet Bars at 155mm x 77mm x 9mm of approximately 100g weight (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Who is this mould designed for?
A: This mould is specifically designed for professional chocolatiers who value precision, durability, and traceability in their production.
Q: What makes Chocolate World moulds stand out?
A: Chocolate World moulds are renowned for their high-quality materials, impact resistance, and cutting-edge traceability features, trusted by the best chocolatiers worldwide.
Q: What size chocolates does this mould produce?
A: Each chocolate bar measures 155mm x 77mm x 9mm and weighs approximately 100g when using solid milk chocolate.
Q: How many chocolates can I make at once?
A: The mould has three cavities in a 1 x 3 layout, allowing you to produce three chocolate bars per batch.
Q: Can I use this mould for filled chocolates?
A: Yes, it’s ideal for filled creations such as ganache, fruit compote, or nut praline. The finished weight may vary depending on the filling.
Q: How durable is the mould?
A: Extremely durable—these moulds are impact-resistant and can withstand rigorous use.
Q: How does the traceability system work?
A: Each mould includes RFID chips and a data matrix code, ensuring full traceability of its origin and specifications.
Q: What certifications does this mould have?
A: It is ISO-certified, ensuring it meets the highest industry standards for quality and safety.
Q: Where are these moulds manufactured?
A: The moulds are made in Belgium, the home of premium chocolate craftsmanship.
A: This mould is specifically designed for professional chocolatiers who value precision, durability, and traceability in their production.
Q: What makes Chocolate World moulds stand out?
A: Chocolate World moulds are renowned for their high-quality materials, impact resistance, and cutting-edge traceability features, trusted by the best chocolatiers worldwide.
Q: What size chocolates does this mould produce?
A: Each chocolate bar measures 155mm x 77mm x 9mm and weighs approximately 100g when using solid milk chocolate.
Q: How many chocolates can I make at once?
A: The mould has three cavities in a 1 x 3 layout, allowing you to produce three chocolate bars per batch.
Q: Can I use this mould for filled chocolates?
A: Yes, it’s ideal for filled creations such as ganache, fruit compote, or nut praline. The finished weight may vary depending on the filling.
Q: How durable is the mould?
A: Extremely durable—these moulds are impact-resistant and can withstand rigorous use.
Q: How does the traceability system work?
A: Each mould includes RFID chips and a data matrix code, ensuring full traceability of its origin and specifications.
Q: What certifications does this mould have?
A: It is ISO-certified, ensuring it meets the highest industry standards for quality and safety.
Q: Where are these moulds manufactured?
A: The moulds are made in Belgium, the home of premium chocolate craftsmanship.
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