Callebaut Sensation - Belgian Milk Chocolate Pearls/Balls - 2.5kg
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The taste of Callets Sensation Milk is as exceptional as its look. With a solid cocoa body, these pearls offer a smooth, creamy chocolate experience that is deeply satisfying. The flavour is perfectly balanced, thanks to the careful blending of high-quality cocoa beans from three different origins: Ivory Coast, Ghana, and Ecuador. This unique blend delivers a round, full-bodied taste that captures the essence of true Belgian chocolate.
These chocolate pearls are incredibly versatile, making them a valuable addition to any professional kitchen. They are perfect for decorating a wide range of desserts, from elegant cakes to intricate confectionery. Their shiny appearance adds a touch of sophistication to any creation, making them ideal for high-end dessert presentations. Beyond decoration, these callets can also be served alongside drinks, offering a luxurious chocolate experience to complement your beverages. Additionally, they are perfect for repacking into blisters or wrappers, creating a gourmet snack that is sure to impress your customers.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
2.5kg
Product Approximate Dimensions:
210mm x 310mm x 110mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What should I do if my chocolate melts during transit?
A: Chocolate may melt in transit, especially during warmer months. If your chocolate arrives melted, rest assured it is still safe to use. Simply allow the chocolate to cool and solidify, and then remelt it according to your recipe’s instructions. The quality and taste will remain unaffected.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q: Is there a difference between couverture chocolate and regular chocolate?
A: Yes, couverture chocolate has a higher cocoa butter content and is specifically designed for tempering and creating a glossy, smooth finish in confections. It’s often used by professional chocolatiers for moulding, dipping, and enrobing. Regular chocolate may not have the same fluidity or texture needed for these specialised tasks.
Q: What is unique about Callebaut Sensation Milk Callets?
A: These callets are 100% milk chocolate pearls with a natural high gloss, achieved without artificial shining agents.This dark chocolate is versatile and can be used for moulding, enrobing, flavouring, and decorating. It's ideal for cakes, confectionery items, beverages, frozen desserts, and various bakery products.
Q: Are these callets suitable for tempering?
A: No, Callets Sensation Milk are solid pearls, not intended for tempering but perfect for decoration and snacking.
Q: Does this chocolate meet Halal dietary requirements?
A: Yes, they are vegetarian-friendly.
Q: What is the shelf life of this product?
A: The callets have a shelf life of 18 months when stored in a cool, dry place.
How is the high gloss of these callets achieved?
A: The high gloss is achieved through a time-consuming panning process in copper drums, without the use of artificial shining agents.
Q: How is this chocolate sourced?
A: Callebaut's Sensation Milk Pearls are made from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. It is part of the Cocoa Horizons Program, which supports sustainable cocoa farming.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: How should this chocolate be stored?
A: Store Callebaut's Sensation Milk callets in a cool, dry place away from direct sunlight and strong odours. Ideal storage temperature is between 12°C and 20°C. Avoid storing chocolate in the refrigerator, as this can cause condensation and affect the texture.
Q: Can I freeze chocolate to extend its shelf life?
A: Freezing chocolate is not recommended as it can cause changes in texture and appearance. If you must freeze it, ensure the chocolate is tightly wrapped to prevent moisture from getting in. When ready to use, allow it to thaw gradually in the refrigerator before bringing it to room temperature to avoid condensation.
Q: What packaging options are available for this product?
A: Callebaut's Sensation Milk callets are available in a 2.5kg bag.
Q: Can these callets be used in baking?
While they can be used for decorating baked goods, they are primarily intended for decoration and as a standalone chocolate snack.
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