• /
  • Mona Lisa Meringue Drops - 350g

Mona Lisa Meringue Drops - 350g

Delight your customers with the crisp and airy texture of Mona Lisa Meringue Drops. Made from simple ingredients, these drops add a light crunch to your dessert creations. They have a sweet, delicate flavour, perfect for pairing with various toppings and fillings, from fresh fruit to creamy chocolate. Their crunchy texture stays intact longer, ensuring they provide a satisfying bite in every dessert.

Ideal for decorating cakes, cupcakes, and plated desserts, these meringue drops add an effortless yet impressive touch to any presentation. Ready to use straight from the pack, they make it easy for bakers, chefs, and chocolatiers to add an extra layer of texture and flavour. While they contain no direct egg ingredients, cross-contact may occur, making them a convenient yet careful choice for allergen-aware kitchens.
Product Approximate Weight:
350g

Product Approximate Dimensions:
[]

Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.

Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Tub

Ingredients:
Suagr, MILK Proteins. May contain ALMONDS, EGGS, HAZELNUTS, SOY and WALNUTS.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: No
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

Q: What are meringues?
A: Meringues are light, airy confections typically made by whipping sugar with egg whites. They have a crisp texture and are used in a variety of desserts.

Q: Where do meringues originate?
A: Meringues are believed to have originated in Europe, with early records pointing to Switzerland and France. They became popular in French and Italian patisserie. These Mona Lisa Meringue Drops are made in Italy.

Q: Are Mona Lisa Meringue Drops egg-free?
A: They are made without direct egg ingredients, but they may contain traces of eggs due to cross-contact during processing.

Q: How can I use these meringue drops?
A: They are perfect for decorating cakes, cupcakes, and plated desserts, adding a light, crispy texture.

Q: What is the flavour of these meringue drops?
A: They have a sweet, light meringue flavour that pairs well with various dessert elements like fruits and creams.

Q: What allergens are present in the product?
A: This product contains milk. They may contain traces of eggs, hazelnuts, soy, walnuts, and almonds due to cross-contact during processing. Please refer to the packaging for full allergen information.

Q: How do these meringue drops benefit my desserts?
A: They add a delightful crunch and visual appeal, enhancing the texture and taste of cakes, pastries, and plated desserts.

Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.

No reviews available

Be the first to Write a Review