Remove air bubbles from your Chocolate moulds with ICB's 12Kg Heated Vibrating Table, or machine, and evenly spread Chocolate within each cavity of your mould.

This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen.

A confectionery vibrating machine will increase your productivity and help you produce consistent results.

NB. Lead time for this product is approximately 3-4 weeks