Neumarker Thermocook - Greek

Neumarker Thermocook – With X-Waffle Plates for Stuffed Waffle Sandwiches

The Neumarker Thermocook with X-Waffle Plates creates a unique, handheld waffle sandwich that can be filled with sweet or savoury ingredients. Designed for on-the-go eating, these stuffed waffles are a practical alternative to traditional waffles, as they don’t require a plate or cutlery—perfect for street food, takeaways, and quick-service cafés.

Each batch makes two X-Waffles (108 x 108 x 20 mm each), consisting of a bottom and lid that seal together, keeping the filling warm and secure. The cast iron plates ensure even heat distribution, creating crispy waffles that hold their shape while staying soft enough to bite into easily.

With adjustable temperature control (0-300°C), a digital timer, and an acoustic signal, the Neumarker Thermocook makes it easy to prepare consistently shaped, golden X-Waffles with minimal effort.

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Perfect for Takeaway, Street Food, and Cafés

These stuffed waffle sandwiches are ideal for quick, handheld snacks, making them perfect for:

• Street food vendors and market stalls – A grab-and-go option with no need for plates
• Cafés and takeaway shops – A creative alternative to traditional sandwiches
• Snack bars and dessert parlours – Fill with sweet or savoury ingredients
• Breakfast and brunch menus – A warm, stuffed waffle breakfast on the go

Popular serving ideas:

• Sweet X-Waffle – Filled with Nutella, bananas, and crushed hazelnuts
• Classic breakfast waffle sandwich – Bacon, scrambled eggs, and cheese
• Savoury stuffed waffle – Cream cheese, smoked salmon, and herbs
• Dessert X-Waffle – Strawberries and vanilla custard

With quick baking times and a secure, stuffed design, these waffles are perfect for takeaway menus and busy food stalls.

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Why the Neumarker Thermocook is Ideal for Business

The Neumarker Thermocook with X-Waffle Plates is designed for fast-paced, high-volume service, offering:

• Even heat distribution – Ensures crisp, golden waffles every time
• Durable cast iron plates – Retains heat for consistent baking
• Stuffed waffle sandwich design – Keeps fillings warm and mess-free
• User-friendly operation – Digital timer with an acoustic signal for precision baking
• Energy-efficient heating system – Reduces power consumption while maintaining performance

Whether you run a street food stall, takeaway café, or breakfast bar, this machine helps you serve delicious, portable waffle sandwiches efficiently.

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.