Neumarker Thermocook - Churros

Neumarker Thermocook – With Churros Plates for a Healthier, Baked Churros Option

Churros are a beloved Spanish snack, but traditional churros are deep-fried. The Neumarker Thermocook with Churros Plates offers a healthier alternative, baking crispy, golden churros using waffle mix instead of deep-fried dough. This method reduces oil use while still delivering a delicious texture, making it a lighter option for cafés, dessert shops, and street food vendors.

Each batch makes 10 churros, each measuring 210 x 20 x 14 mm. The cast iron plates ensure even baking, creating perfectly shaped churros that are crispy on the outside and soft inside. These baked churros are ideal for serving with classic dipping sauces like thick hot chocolate, caramel, or cinnamon sugar.

With adjustable temperature control (0-300°C), a digital timer, and an acoustic signal, the Neumarker Thermocook makes it easy to prepare consistent, high-quality churros without the mess and hassle of frying.

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Perfect for Cafés, Dessert Shops, and Street Food Vendors

Baked churros are a great addition to menus, appealing to customers looking for a lighter version of this classic treat. This machine is ideal for:

• Cafés and dessert parlours – Serve with chocolate or caramel dipping sauce
• Street food stalls and fun fairs – A grab-and-go treat with less oil
• Breakfast and brunch menus – A unique alternative to waffles or pastries
• Health-conscious cafés – A lower-fat option compared to deep-fried churros

Popular serving ideas:

• Classic Spanish-style – Dusted with cinnamon sugar and served with thick hot chocolate
• Chocolate lover’s treat – Dipped in melted chocolate and topped with sprinkles
• Savoury churros twist – Baked with cheese and served with spicy dip
• Ice cream combo – Churros served alongside a scoop of vanilla or caramel ice cream

With quick cooking times and a healthier baked option, this machine helps businesses meet the growing demand for lighter indulgences.

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Why the Neumarker Thermocook is Ideal for Business

The Neumarker Thermocook with Churros Plates is designed for high-output commercial use, offering:

• Even heat distribution – Ensures crispy exteriors and soft interiors
• Durable cast iron plates – Built for consistent, long-term use
• Bakes instead of fries – A lower-fat churros alternative using waffle mix
• User-friendly operation – Digital timer with an acoustic signal prevents overbaking
• Energy-efficient heating system – Maintains performance while minimising power use

Whether you run a café, dessert shop, or food truck, this machine provides a simple, effective way to serve baked churros without needing a deep fryer.

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.