Callebaut Creme a la Carte Marc de Champ - 5kg - BB 11/10/2025
Product Approximate Weight:
5kg
Product Approximate Dimensions:
220mm x 220mm x 210mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Marc de Champagne 8.5%, Sugar, Whey Concentrate (MILK), MILK Proteins.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
220mm x 220mm x 210mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Marc de Champagne 8.5%, Sugar, Whey Concentrate (MILK), MILK Proteins.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is ganache?
A: Ganache is a rich, creamy mixture typically made by combining chocolate and cream. It is commonly used for filling, glazing, or making truffles and has a smooth, luxurious texture.
Q: What is Crème à la Carte Marc de Champagne?
A: Crème à la Carte Marc de Champagne is a ready-to-use white chocolate ganache made from 60% pre-tempered white chocolate, cream, and a touch of Marc de Champagne, offering a smooth, rich flavour for premium confectionery.
Q: How can I use Callebaut Crème à la Carte Marc de Champagne?
A: This ganache is perfect for filling pralines, truffles, and chocolate bars. It can be softened slightly and piped into moulds or used as a spread for desserts.
Q: Does Crème à la Carte Marc de Champagne need to be tempered?
A: No tempering is required. You only need to gently heat it (no higher than 35°C) before use, making it easy to handle for fillings and piping.
Q: Is Crème à la Carte Marc de Champagne suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk and soy. Always check the packaging for full allergen details.
Q: How should I store Callebaut Crème à la Carte Marc de Champagne?
A: Store it in a cool, dry place and keep it tightly sealed to maintain freshness and a smooth, creamy texture.
Q: Can I pair this ganache with other flavours?
A: Yes, the delicate champagne notes pair beautifully with strawberries, caramel, almonds, or dark chocolate, offering a sophisticated flavour combination for premium desserts and confections.
A: Ganache is a rich, creamy mixture typically made by combining chocolate and cream. It is commonly used for filling, glazing, or making truffles and has a smooth, luxurious texture.
Q: What is Crème à la Carte Marc de Champagne?
A: Crème à la Carte Marc de Champagne is a ready-to-use white chocolate ganache made from 60% pre-tempered white chocolate, cream, and a touch of Marc de Champagne, offering a smooth, rich flavour for premium confectionery.
Q: How can I use Callebaut Crème à la Carte Marc de Champagne?
A: This ganache is perfect for filling pralines, truffles, and chocolate bars. It can be softened slightly and piped into moulds or used as a spread for desserts.
Q: Does Crème à la Carte Marc de Champagne need to be tempered?
A: No tempering is required. You only need to gently heat it (no higher than 35°C) before use, making it easy to handle for fillings and piping.
Q: Is Crème à la Carte Marc de Champagne suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk and soy. Always check the packaging for full allergen details.
Q: How should I store Callebaut Crème à la Carte Marc de Champagne?
A: Store it in a cool, dry place and keep it tightly sealed to maintain freshness and a smooth, creamy texture.
Q: Can I pair this ganache with other flavours?
A: Yes, the delicate champagne notes pair beautifully with strawberries, caramel, almonds, or dark chocolate, offering a sophisticated flavour combination for premium desserts and confections.