Vanova Dark 53% Chocolate Buttons 10kg

Vanova Dark 53% Chocolate Buttons 10kg – Premium Belgian Couverture

Perfect for Baking, Moulding & Dipping

Vanova Dark 53% Chocolate Buttons are a must-have for chefs, bakers, chocolatiers, and dessert parlours looking for high-quality couverture at an affordable price. Made with premium Belgian chocolate, these easy-melt buttons offer a well-balanced taste with rich cocoa notes and a smooth texture, making them ideal for a wide range of applications.

Whether you're tempering chocolate for glossy, professional-looking finishes or using it in ganaches, sauces, and pastries, this versatile couverture guarantees a consistent result. Its balanced cocoa intensity provides depth without overpowering, making it a great choice for both artisan and large-scale production.

Ideal for Restaurants, Dessert Shops & Chocolatiers

Vanova 53% Belgian dark chocolate buttons melt evenly and smoothly, ensuring easy workability for any recipe. From silky truffles to crisp chocolate shells, this couverture delivers a professional-quality finish every time.

• Ideal for tempering, giving a glossy sheen and a perfect snap
• Perfect for moulding and enrobing, ensuring a smooth, even coat
• Great for baking, adding deep cocoa flavour to cakes, brownies, and pastries
• Excellent for drinks, making rich hot chocolates and mochas
• Works well in confectionery, from ganache fillings to pralines

High-Quality Chocolate for Consistent Results

Designed for ease of use in professional kitchens, these dark chocolate buttons are a reliable ingredient for any chocolatier or pastry chef. The 10kg bulk pack ensures great value, allowing businesses to maintain quality without overspending.

• Well-balanced taste – Not too bitter, not too sweet
• Easy-melt format – Quick and efficient for large-scale production
• Versatile applications – Suitable for baking, dipping, enrobing, and more
• Trusted Belgian quality – Smooth texture and consistent results