Van Houten Cocoa Powder - Full Bodied Warm - 1kg
Need advice? call +44 (0)1592 650 540
Experience a new world of flavours with Van Houten Cocoa Powder for drinks.
Our Full-Bodied Warm Brown Cocoa Powder offers a rich, deep flavour that is sure to please anyone looking for an intense chocolate experience. With its slightly alkalised profile, this cocoa delivers a robust and chocolaty taste that’s complemented by subtle notes of sweet caramel and a hint of nuts. Its full-bodied mouthfeel makes it ideal for any dessert or chocolate-based dish where richness is key.
This 100% cocoa powder has a cocoa butter content of 22-24%, providing the perfect balance of fat and cocoa to create a smooth, indulgent texture. Whether you're a chocolatier, baker, or running a dessert parlour, this cocoa is sure to satisfy your need for a bold, chocolate-forward ingredient that stands out in both taste and appearance.
The warm brown colour of the powder adds a touch of elegance to your creations, making it perfect for anything from decadent brownies to rich chocolate sauces. With its versatile use across a range of applications, this cocoa powder is a must-have for any commercial kitchen or establishment aiming to offer quality chocolate products.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
1kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Regulator: E 501i, Acid: Citric Acid
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
1kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
Cocoa Powder, Acidity Regulator: E 501i, Acid: Citric Acid
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is the cocoa butter content of this cocoa powder?
A: This cocoa powder contains 22-24% cocoa butter, giving it a rich texture and smooth mouthfeel.
Q: What is the flavour profile of this cocoa powder?
A: It has a rich chocolaty taste with notes of sweet caramel and a hint of nuts.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible. Q: What is the fat percentage of this cocoa powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder contains 22–24% cocoa butter, classifying it as a high-fat cocoa powder. This contributes to its rich flavour, smooth texture, and deep warm brown colour, making it ideal for indulgent desserts and vibrant visual presentations.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. 22/24% fat cocoa powder offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralize its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Van Houten Full-Bodied Warm Brown Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Van Houten Full-Bodied Warm Brown Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Van Houten Full-Bodied Warm Brown Cocoa Powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder has a deep warm brown colour, achieved through a high level of alkalisation and the use of fine West African cacao beans.
Q: What difference does cocoa colour make?
A: The colour of cocoa powder can affect the appearance of your final product. A rich brown cocoa powder like Van Houten Full-Bodied Warm Brown enhances the visual appeal of baked goods and confections, making them more attractive.
Q: Can I use this cocoa powder for dusting or coating?
A: While Van Houten Full-Bodied Warm Brown Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as specialized cocoa powders designed for such applications.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Van Houten Full-Bodied Warm Brown Cocoa Powder is excellent for baking, especially in recipes that require a rich chocolate flavour and deep colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
A: This cocoa powder contains 22-24% cocoa butter, giving it a rich texture and smooth mouthfeel.
Q: What is the flavour profile of this cocoa powder?
A: It has a rich chocolaty taste with notes of sweet caramel and a hint of nuts.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible. Q: What is the fat percentage of this cocoa powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder contains 22–24% cocoa butter, classifying it as a high-fat cocoa powder. This contributes to its rich flavour, smooth texture, and deep warm brown colour, making it ideal for indulgent desserts and vibrant visual presentations.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. 22/24% fat cocoa powder offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralize its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Van Houten Full-Bodied Warm Brown Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Van Houten Full-Bodied Warm Brown Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Van Houten Full-Bodied Warm Brown Cocoa Powder?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder has a deep warm brown colour, achieved through a high level of alkalisation and the use of fine West African cacao beans.
Q: What difference does cocoa colour make?
A: The colour of cocoa powder can affect the appearance of your final product. A rich brown cocoa powder like Van Houten Full-Bodied Warm Brown enhances the visual appeal of baked goods and confections, making them more attractive.
Q: Can I use this cocoa powder for dusting or coating?
A: While Van Houten Full-Bodied Warm Brown Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Van Houten Full-Bodied Warm Brown Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as specialized cocoa powders designed for such applications.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Van Houten Full-Bodied Warm Brown Cocoa Powder is excellent for baking, especially in recipes that require a rich chocolate flavour and deep colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Van Houten Full-Bodied Warm Brown Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
No reviews available
Be the first to Write a Review
