The Liège Waffle is a richer, denser, sweeter, and chewier Waffle. Native to the greater Wallonia region of Eastern Belgium, the Liège Waffle is an adaptation of brioche bread dough featuring chunks of pearl sugar which caramelize on the outside of the Waffle when baked. It is the most common type of Waffle available in Belgium and prepared in plain, vanilla and cinnamon varieties by street vendors across the nation.
This high quality professional Liège Waffle Maker will allow you to bake perfect Liège style Waffles.
Stainless steel frame Food certified uncoated cast iron plates Iron size : 182 x 113 x 28 mm Drip trays for waste recovery Protected controls On/Off switch built into the control button Power light Thermostatic regulation of the heat from 50 to 300° C Heating indicators Heat insulation of the element Power supply lead cord 230-240 V – with a 16 amp socket Net Weight 20Kg