Mussana Whipped Cream Machine - Pony 2L
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Whip Up Cream Fast with the Mussana Pony Cream Machine
The Mussana Pony Cream Machine is your ultimate solution for whipping up to 90 litres of cream per hour! Compact yet powerful, this 2-litre capacity model is perfect for dessert parlours, cafés, and bakeries. Its small size fits neatly into any workspace, delivering exceptional performance without taking up much room.
What is Whipped Cream and How is it Used?
Whipped cream is a light and fluffy topping, created by incorporating air into cream. It’s widely used in food businesses to top desserts like cakes, waffles, and sundaes, as well as drinks like milkshakes, hot chocolates, and specialty coffees. Offering fresh, perfectly whipped cream adds a professional touch to your menu and enhances customer satisfaction.
Key Features of a Commercial Whipped Cream Machine
This commercial whipped cream machine is designed to handle the demands of busy foodservice environments. The 2-litre stainless steel container allows for efficient whipping of large quantities. With double-mixing rollers, a fully insulated cooling system, and precise electronic temperature control, it ensures consistent results. The adjustable portioning system helps control servings, minimising waste and saving costs.
Why Your Business Needs a Whipped Cream Dispenser Machine
If you run a café, bakery, or dessert parlour, a reliable whipped cream machine is essential for streamlining operations. This machine’s high output of 90 litres per hour ensures you can meet customer demand during peak times. Its compact size makes it suitable for smaller kitchens, while its user-friendly design requires minimal training for staff. Consistent, high-quality whipped cream keeps customers coming back, helping your business thrive.
Hygiene and Durability in a Commercial Cream Whipping Machine
Built with hygienic stainless steel, this cream whipping machine is durable and easy to maintain. The detachable V2A container and flush filling system simplify cleaning, making it easy to meet hygiene standards. Certified to DIN 10507 for food hygiene, this machine is a reliable and safe choice for any professional kitchen.
Product Approximate Weight:
33kg
Product Approximate Dimensions:
230mm w x 390mm d x 440mm h
Power/Voltage/Frequency:
500W, 230V, 50 Hz
Makes:
Whipped Cream
Material:
Stainless Steel
Features:
Compact
Electronic temperature control
Double mixing rollers
Sensor portioning system
Flush filling system
Food hygiene certified
Certifications:
CE, DIN, GS
Warranty:
1 Year, Limited, Back to Base
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
33kg
Product Approximate Dimensions:
230mm w x 390mm d x 440mm h
Power/Voltage/Frequency:
500W, 230V, 50 Hz
Makes:
Whipped Cream
Material:
Stainless Steel
Features:
Compact
Electronic temperature control
Double mixing rollers
Sensor portioning system
Flush filling system
Food hygiene certified
Certifications:
CE, DIN, GS
Warranty:
1 Year, Limited, Back to Base
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is the Mussana Pony Cream Machine used for?
A: It’s a commercial whipped cream machine designed to produce up to 90 litres of whipped cream per hour, ideal for busy cafés, bakeries, and restaurants.
Q: How much cream can it hold at a time?
A: The Pony Cream Machine has a 2-litre capacity.
Q: Is it easy to clean?
A: Yes, it features a flush filling system and a detachable stainless steel container for quick and easy cleaning.
Q: Does it keep the cream chilled during use?
A: Yes, the machine has a fully insulated intensive cooling system to ensure the cream remains chilled throughout the whipping process.
A: It’s a commercial whipped cream machine designed to produce up to 90 litres of whipped cream per hour, ideal for busy cafés, bakeries, and restaurants.
Q: How much cream can it hold at a time?
A: The Pony Cream Machine has a 2-litre capacity.
Q: Is it easy to clean?
A: Yes, it features a flush filling system and a detachable stainless steel container for quick and easy cleaning.
Q: Does it keep the cream chilled during use?
A: Yes, the machine has a fully insulated intensive cooling system to ensure the cream remains chilled throughout the whipping process.
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