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  • Mussana Whipped Cream Machine - Grande 12L

Mussana Whipped Cream Machine - Grande 12L

Whip Up Cream Fast with the Mussana Grande 12 Litre Cream Machine


The Mussana Grande Cream Machine is a powerhouse for large-scale whipped cream production, designed specifically for high-demand commercial environments. With its 12-litre capacity and ability to whip up to 90 litres of cream per hour, it’s perfect for catering businesses, dessert parlours, large bakeries, and other foodservice operations. The robust design ensures reliable performance while maintaining a compact footprint for professional kitchens.

What is Whipped Cream and How is it Used?


Whipped cream is a versatile topping made by aerating cream, resulting in a light and fluffy texture. It’s an essential addition to a variety of desserts, including cakes, waffles, and sundaes, as well as drinks like milkshakes and specialty coffees. Consistently fresh whipped cream enhances the taste and appearance of your menu items, helping your business provide a memorable dining experience for customers.

Key Features of a Commercial Whipped Cream Machine


This 12-litre commercial whipped cream machine is engineered to meet the needs of large-scale operations. Its standout features include:

• Double-mixing rollers for consistent, high-volume output.
• A fully insulated cooling system to keep cream fresh and chilled.
• Electronic temperature control for precision whipping.
• Adjustable portioning system for accurate serving sizes, reducing waste.

Why Your Business Needs a Whipped Cream Dispenser Machine


The Mussana Grande is designed to handle the busiest service environments. Its 12-litre capacity minimises the need for frequent refills, improving efficiency and saving valuable time. Capable of whipping 90 litres of cream per hour, it ensures your kitchen can meet high customer demand without compromising on quality. The intuitive operation allows staff to produce consistent results with minimal training, ensuring a smooth workflow and satisfied customers.

Hygiene and Durability in a Commercial Cream Whipping Machine


Constructed from durable, hygienic stainless steel, the Mussana Grande is built to last in professional kitchens. The flush filling system and detachable components make cleaning fast and easy, ensuring the machine remains hygienic and compliant with strict food safety standards. Certified to DIN 10507 for food hygiene, the Mussana Grande is a dependable choice for any commercial kitchen.
Product Approximate Weight:
45kg

Product Approximate Dimensions:
390mm w x 370mm d x 510mm h

Power/Voltage/Frequency:
500W, 230V, 50 Hz

Makes:
Whipped Cream

Material:
Stainless Steel

Features:
Compact
Electronic temperature control
Double mixing rollers
Sensor portioning system
Flush filling system
Food hygiene certified

Certifications:
CE, DIN, GS

Warranty:
1 Year, Limited, Back to Base



While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is the capacity of the Mussana Grande Cream Machine?
A: The machine has a 12-litre capacity and can whip up to 90 litres of cream per hour.

Q: Is the Mussana Grande suitable for large-scale operations?
A: Yes, it’s perfect for catering businesses, large bakeries, dessert parlours, and other high-demand environments.

Q: Does the machine keep the cream chilled during use?
A: Yes, the fully insulated cooling system ensures cream stays fresh and chilled throughout operation.

Q: Is the Mussana Grande easy to clean?
A: Absolutely. The detachable V2A stainless steel container and flush filling system make cleaning quick and simple.

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