Mussana Whipped Cream Machine - Boy 4L
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Whip Up Cream Fast with the Mussana Boy 4 Litre Cream Machine
The Mussana Boy Cream Machine is a high-performance whipped cream machine designed for commercial use. With a 4-litre capacity, it can whip up to 90 litres of cream per hour, making it perfect for busy dessert parlours, cafés, bakeries, and other food businesses. Its compact size ensures it fits easily into any kitchen setup while delivering exceptional output.
What is Whipped Cream and How is it Used?
Whipped cream is a versatile, light topping made by adding air to cream. It’s widely used to finish desserts like cakes, sundaes, and waffles or to enhance drinks such as milkshakes, hot chocolates, and specialty coffees. A consistent supply of freshly whipped cream ensures your menu looks professional, tastes delicious, and keeps customers coming back for more.
Key Features of a Commercial Whipped Cream Machine
This 4-litre whipped cream machine offers reliable performance for high-demand environments. It features:
• Double-mixing rollers for increased productivity.
• A fully insulated cooling system to keep cream fresh throughout use.
• Electronic temperature control for consistent results.
• An adjustable portioning system to control serving sizes efficiently.
Why Your Business Needs a Whipped Cream Dispenser Machine
For busy foodservice establishments, the Mussana Boy is a game-changer. Its ability to whip up to 150 litres of cream per hour ensures you can keep up with even the busiest periods. The larger 4-litre capacity means fewer refills, saving time and improving workflow. Its compact design allows it to fit neatly into small kitchens, while the intuitive controls make it simple for staff to operate. By offering consistently high-quality whipped cream, you can enhance the presentation of your dishes and drinks, helping your business stand out in competitive markets.
Hygiene and Durability in a Commercial Cream Whipping Machine
Constructed from hygienic stainless steel, this cream machine is durable and easy to clean. The detachable V2A container allows for quick disassembly, while the flush filling system simplifies cleaning between uses. The machine is certified to DIN 10507 for food hygiene, ensuring it meets the highest standards in a professional kitchen.
36kg
Product Approximate Dimensions:
270mm w x 470mm d x 440mm h
Power/Voltage/Frequency:
500W, 230V, 50 Hz
Makes:
Whipped Cream
Material:
Stainless Steel
Features:
Compact
Electronic temperature control
Double mixing rollers
Sensor portioning system
Flush filling system
Food hygiene certified
Certifications:
CE, DIN, GS
Warranty:
1 Year, Limited, Back to Base
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
A: The machine has a 4-litre capacity, suitable for whipping up to 150 litres of cream per hour.
Q: What types of businesses is this machine suitable for?
A: It’s ideal for dessert parlours, bakeries, cafés, and any business that needs a reliable source of fresh whipped cream.
Q: Does the machine keep the cream chilled?
A: Yes, it features a fully insulated cooling system to ensure the cream stays fresh throughout the whipping process.
Q: Is the Mussana Boy easy to clean?
A: Absolutely. It comes with a detachable V2A stainless steel container and a flush filling system for easy maintenance.
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