Callebaut Creme a la Carte Marc de Champ - 5kg
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Callebaut’s Crème à la Carte Marc de Champagne is a luxurious white chocolate ganache made from 60% pre-tempered white chocolate, 22% cream, and a dash of fine Marc de Champagne liqueur. This ganache offers a rich, creamy, and smooth taste with a pleasantly indulgent mouthfeel. Designed to offer both exceptional flavour and convenience, it is ready to use straight from the tub, requiring no tempering—only slight heating up to 35°C for easy piping or moulding.
Perfect for professional chocolatiers and pâtissiers, this versatile ganache can be used to fill bonbons, chocolate bars, and chocolate cups, while allowing you to customise it with your own personal signature. You can add textures like nut bresilienne, ground coffee, roasted seeds, or nougatine to create bespoke confections that stand out. The smooth, velvety consistency ensures it blends effortlessly with other ingredients, offering endless possibilities for high-end desserts and confectionery.
Callebaut Crème à la Carte Marc de Champagne also boasts unique technical stability, allowing it to be stored for extended periods when sealed in pralines without compromising its flavour or texture. Whether you're filling pralines, creating elegant truffles, or adding it to decadent desserts, this ganache offers convenience, premium quality, and a touch of luxury.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Perfect for professional chocolatiers and pâtissiers, this versatile ganache can be used to fill bonbons, chocolate bars, and chocolate cups, while allowing you to customise it with your own personal signature. You can add textures like nut bresilienne, ground coffee, roasted seeds, or nougatine to create bespoke confections that stand out. The smooth, velvety consistency ensures it blends effortlessly with other ingredients, offering endless possibilities for high-end desserts and confectionery.
Callebaut Crème à la Carte Marc de Champagne also boasts unique technical stability, allowing it to be stored for extended periods when sealed in pralines without compromising its flavour or texture. Whether you're filling pralines, creating elegant truffles, or adding it to decadent desserts, this ganache offers convenience, premium quality, and a touch of luxury.
COCOA HORIZONSBy choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
Product Approximate Weight:
5kg
Product Approximate Dimensions:
220mm x 220mm x 210mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Marc de Champagne 8.5%, Sugar, Whey Concentrate (MILK), MILK Proteins.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
220mm x 220mm x 210mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Marc de Champagne 8.5%, Sugar, Whey Concentrate (MILK), MILK Proteins.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is ganache?
A: Ganache is a rich, creamy mixture typically made by combining chocolate and cream. It is commonly used for filling, glazing, or making truffles and has a smooth, luxurious texture.
Q: What is Crème à la Carte Marc de Champagne?
A: Crème à la Carte Marc de Champagne is a ready-to-use white chocolate ganache made from 60% pre-tempered white chocolate, cream, and a touch of Marc de Champagne, offering a smooth, rich flavour for premium confectionery.
Q: How can I use Callebaut Crème à la Carte Marc de Champagne?
A: This ganache is perfect for filling pralines, truffles, and chocolate bars. It can be softened slightly and piped into moulds or used as a spread for desserts.
Q: Does Crème à la Carte Marc de Champagne need to be tempered?
A: No tempering is required. You only need to gently heat it (no higher than 35°C) before use, making it easy to handle for fillings and piping.
Q: Is Crème à la Carte Marc de Champagne suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk and soy. Always check the packaging for full allergen details.
Q: How should I store Callebaut Crème à la Carte Marc de Champagne?
A: Store it in a cool, dry place and keep it tightly sealed to maintain freshness and a smooth, creamy texture.
Q: Can I pair this ganache with other flavours?
A: Yes, the delicate champagne notes pair beautifully with strawberries, caramel, almonds, or dark chocolate, offering a sophisticated flavour combination for premium desserts and confections.
A: Ganache is a rich, creamy mixture typically made by combining chocolate and cream. It is commonly used for filling, glazing, or making truffles and has a smooth, luxurious texture.
Q: What is Crème à la Carte Marc de Champagne?
A: Crème à la Carte Marc de Champagne is a ready-to-use white chocolate ganache made from 60% pre-tempered white chocolate, cream, and a touch of Marc de Champagne, offering a smooth, rich flavour for premium confectionery.
Q: How can I use Callebaut Crème à la Carte Marc de Champagne?
A: This ganache is perfect for filling pralines, truffles, and chocolate bars. It can be softened slightly and piped into moulds or used as a spread for desserts.
Q: Does Crème à la Carte Marc de Champagne need to be tempered?
A: No tempering is required. You only need to gently heat it (no higher than 35°C) before use, making it easy to handle for fillings and piping.
Q: Is Crème à la Carte Marc de Champagne suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk and soy. Always check the packaging for full allergen details.
Q: How should I store Callebaut Crème à la Carte Marc de Champagne?
A: Store it in a cool, dry place and keep it tightly sealed to maintain freshness and a smooth, creamy texture.
Q: Can I pair this ganache with other flavours?
A: Yes, the delicate champagne notes pair beautifully with strawberries, caramel, almonds, or dark chocolate, offering a sophisticated flavour combination for premium desserts and confections.
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