Callebaut Couverture Ice-Choc White - 4 x 2.5kg (Special Order Item)
Product Approximate Weight:
10kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
4 x 2.5kg bags in box
Ingredients:
Cocoa Butter, Sugar, Whole MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
10kg
Product Approximate Dimensions:
[]
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
4 x 2.5kg bags in box
Ingredients:
Cocoa Butter, Sugar, Whole MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Callebaut Ice Chocolate White?
A: Callebaut Ice Chocolate White is a premium Belgian white chocolate designed specifically for coating gelato, ice cream, and other frozen desserts.
Q: How do I use this product?
A: Simply melt the chocolate and dip or drizzle over cold desserts like gelato or ice cream to create a glossy, crackling chocolate coating.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut Ice Chocolate White is suitable for vegetarians.
Q: What allergens does this product contain?
A: This product contains milk and soy. Please check the packaging for detailed allergen information.
Q: Can I use this chocolate for other desserts apart from ice cream?
A: While it is specifically designed for coating ice cream, it can also be used for coating other cold items such as frozen cakes or desserts.
Q: Does the chocolate harden when applied to cold desserts?
A: Yes, it hardens quickly to form a crackling shell when applied to cold surfaces like ice cream or gelato.
Q: How should I store Callebaut Ice Chocolate White?
A: Store in a cool, dry place away from direct sunlight to maintain its quality.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the lead time for Callebaut Ice Chocolate White, and why is it not in stock?
A: Callebaut Ice Chocolate White is a special order item, meaning we do not hold it in stock due to limited demand. We order it specifically when requested, which is why it is only sold in cases of 4 x 2.5kg bags, not individually. The typical lead time for Callebaut products is 1-2 weeks, although this is an estimate and cannot be guaranteed due to potential supplier or shipping delays.
A: Callebaut Ice Chocolate White is a premium Belgian white chocolate designed specifically for coating gelato, ice cream, and other frozen desserts.
Q: How do I use this product?
A: Simply melt the chocolate and dip or drizzle over cold desserts like gelato or ice cream to create a glossy, crackling chocolate coating.
Q: Is this product suitable for vegetarians?
A: Yes, Callebaut Ice Chocolate White is suitable for vegetarians.
Q: What allergens does this product contain?
A: This product contains milk and soy. Please check the packaging for detailed allergen information.
Q: Can I use this chocolate for other desserts apart from ice cream?
A: While it is specifically designed for coating ice cream, it can also be used for coating other cold items such as frozen cakes or desserts.
Q: Does the chocolate harden when applied to cold desserts?
A: Yes, it hardens quickly to form a crackling shell when applied to cold surfaces like ice cream or gelato.
Q: How should I store Callebaut Ice Chocolate White?
A: Store in a cool, dry place away from direct sunlight to maintain its quality.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the lead time for Callebaut Ice Chocolate White, and why is it not in stock?
A: Callebaut Ice Chocolate White is a special order item, meaning we do not hold it in stock due to limited demand. We order it specifically when requested, which is why it is only sold in cases of 4 x 2.5kg bags, not individually. The typical lead time for Callebaut products is 1-2 weeks, although this is an estimate and cannot be guaranteed due to potential supplier or shipping delays.