Callebaut Cocoa Nibs (From 100% Pure Cocoa Bean) – 800g
Callebaut Cocoa Nibs aren’t just for sweet dishes—they’re also ideal for adding a savoury twist to recipes. Their versatility makes them perfect for everything from adding crunch to pralines and nougatines, to sprinkling over ice cream and drinks for that extra hit of cocoa. Infusing them into caramel will add that special surprise to your confectionery, with a toasted flavour that balances the sweetness of sugar-based recipes. Simply sprinkle them over freshly enrobed chocolates for a visually striking and flavour-packed finishing touch that will wow your customers.
They’re carefully processed to remove the cocoa bean shells, ensuring a pure and clean ingredient that maintains its crunchy texture and bold flavour. However, when working with creamy bases or ganaches, it's best to avoid adding cocoa nibs, as their natural ability to absorb moisture can cause them to soften and lose their crunch.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
800g
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag
Ingredients:
100% Cocoa Nibs. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What are cocoa nibs?
A: Cocoa nibs are pieces of roasted cocoa beans, offering a pure and intense cocoa flavour with a crunchy texture.
Q: How can I use Callebaut Cocoa Nibs in baking?
A: You can add cocoa nibs to cookies, rolls, or cakes for an extra crunch and deep cocoa flavour. They're also great sprinkled on desserts and ice cream.
Q: Are cocoa nibs suitable for vegetarians and vegans?
A: Yes, Callebaut Cocoa Nibs are suitable for both vegetarians and vegans.
Q: Can I use cocoa nibs in savoury dishes?
A: Absolutely! Cocoa nibs can add a unique touch to savoury dishes by enhancing the overall texture and giving an intense cocoa flavour.
Q: What is the shelf life of Callebaut Cocoa Nibs?
A: The shelf life is 24 months when stored in a cool, dry place.
Q: Why shouldn't I mix cocoa nibs with creamy bases?
A: Cocoa nibs tend to absorb moisture from creamy bases, which can cause them to soften and lose their crunch.
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