Callebaut Caramel Filling - 5kg
The versatility of Callebaut Caramel allows it to be used as a direct filling or mixed with other ingredients like chocolate or creams to create indulgent sauces, mousses, or ganaches. The balanced sweetness and rich caramelised flavour pair well with a variety of textures and flavours, from dark chocolate to fruit. This caramel is also stable and consistent, making it a time-saving solution for busy chefs and pâtissiers who require reliability without compromising on quality.
Whether you’re using it to fill pralines, drizzle over desserts, or as a base for creating premium confections, Callebaut Caramel provides a delicious and convenient solution for a wide range of culinary applications.
5kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bucket
Ingredients:
Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavourings.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is Callebaut Caramel Filling?
A: Callebaut Caramel Filling is a ready-to-use caramel with a rich, buttery flavour and creamy texture, ideal for fillings, toppings, and sauces in a wide range of desserts.
Q: What can Callebaut Caramel Filling be used for?
A: This caramel is perfect for filling chocolates, pralines, and pastries, as well as for drizzling over cakes, ice creams, or mixing into sauces, mousses, and ganaches.
Q: How should I use Callebaut Caramel?
A: Soften the caramel before use, then pipe it into confectionery, or use it as a topping or sauce for your desserts.
Q: Can I blend this caramel with other ingredients?
A: Yes, Callebaut Caramel can be easily blended with other ingredients like chocolate or cream to create custom ganaches, sauces, or mousses.
Q: Is Callebaut Caramel Filling suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.
Q: Does this product contain any allergens?
A: Yes, it contains milk. Always check the packaging for full allergen information.
Q: How should I store Callebaut Caramel?
A: Store it in a cool, dry place and keep it tightly sealed to maintain its smooth texture and flavour.
Q: Can I use this caramel as a topping?
A: Yes, Callebaut Caramel is perfect for drizzling over cakes, ice creams, and other desserts as a rich and creamy topping.
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