Mona Lisa Caramel Chocolate Blossoms - 1kg
Ideal for finishing desserts, Caramel Blossoms bring an extra burst of colour and flavour to your creations. Sprinkle them generously on chocolate drinks, shakes, pastries, or even use them to roll brigadeiros or truffles for an irresistible look and flavour. Their glossy finish and rich caramel taste make them a versatile choice for cafés, dessert parlours, and bakeries.
Packaged in a convenient 1kg unit, Mona Lisa Caramel Blossoms are perfect for busy commercial kitchens. They also come with a 12-month shelf life, ensuring you have plenty of time to use them to their full potential. Plus, as part of the Cocoa Horizons Program, they reflect a commitment to sustainably sourced chocolate.
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
1kg
Product Approximate Dimensions:
195mm x 195mm x 113mm
Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring, Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What allergens does this product contain?
A: The product contains milk and soy. Please refer to the packaging for full allergen information.
Q: Are Mona Lisa Caramel Blossoms suitable for vegetarians?
A: Yes, these chocolate blossoms are suitable for vegetarians.
Q: How should I store Mona Lisa Caramel Blossoms?
A: Store them in a cool, dry place away from direct sunlight to maintain their quality and texture.
Q: Can these blossoms be used in hot desserts?
A: Yes, they can be used in hot desserts, but keep in mind they will melt quickly due to their thin shape, adding a smooth chocolatey finish.
Q: Are these chocolate blossoms suitable for baking?
A: Mona Lisa Caramel Blossoms are mainly designed for topping and decoration. They can melt easily, so they are not ideal for baking into items but can be added after baking for a decorative touch.
Q: What is the size of each blossom?
A: Each blossom is approximately 7.5-10.5mm in length and 4-6mm in width.
Q: Are these chocolate blossoms part of a sustainable sourcing program?
A: Yes, Mona Lisa Caramel Blossoms are part of Callebaut's Cocoa Horizons Program, supporting sustainable cocoa farming.
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