Cacao Barry - Saint Domingue - Dark 70% - 1kg

Immerse yourself in the distinctive and rich taste of Cacao Barry Saint Domingue, a 1kg bag of dark couverture chocolate that promises an adventurous flavour journey. With 70% cocoa content, this exceptional chocolate is crafted from organic beans grown in Santo Domingo, offering a unique blend of floral spices, olives, and fruity wine notes. The intriguing taste profile, coupled with a subtle aroma of blue fruit and spicy cedar, gradually reveals a woody finish that will captivate and satisfy the most discerning chocolate connoisseurs. Perfect for commercial businesses such as restaurants, dessert parlours, and chocolatiers, Cacao Barry Saint Domingue delivers a refined chocolate experience that sets your desserts apart.

In addition to its sophisticated flavour, this dark couverture chocolate supports sustainability through the Cocoa Horizons Program and Rainforest Alliance certification. By choosing Cacao Barry Saint Domingue, you are not only offering high-quality chocolate to your customers but also supporting sustainable cocoa farming practices. This chocolate is ideal for a variety of dessert applications, from decadent ganaches to elegant pastries, providing the perfect balance of flavour and responsibility for professional kitchens.

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COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.