Callebaut Gelato Compound Coating - Pinguino Extra Fondente (5kg)
The ice cream coating with 63% dark Belgian chocolate.
Callebaut Pinguino Extra Fondente is a very dark ice cream coating made with 63% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Description
Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Colour
Extra Dark
Main features
Hardens immediately around ice cream - without the need for tempering.
Texture
Hard crack
How to use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Callebaut Pinguino Extra Fondente is a very dark ice cream coating made with 63% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
Description
Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Colour
Extra Dark
Main features
Hardens immediately around ice cream - without the need for tempering.
Texture
Hard crack
How to use
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Order Code: YPD-A6031-651
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