Callebaut W2 White Chocolate Callets - 400g

Callebaut W2-E0-D94 400g White Easimelt GGC has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.

W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour Mousses, Cremes, Ice Creams, Drinks, Sauces, etc as well.

Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

Confectionery - Enrobing, Moulding hollow figures, Moulding pralines, Panning, Piping decoration, Spraying (airbrush), Flavouring
Patisserie and Dessert - Flavouring
Ice Creams and Sorbets - Flavouring
Baking - Enrobing/Icing