• /
  • Enrobing Belt for the Chocolate Tempering Machine

Enrobing Belt for the Chocolate Tempering Machine

The Chocolate Tempering Machine Chocotemper can be supplied with an adjustable speed Enrobing Belt, suitable for coating Pastries and Pralines, divided into 3 sections.

In the first area, the loading area, the user can place the product with precision since it is very easy to stop the net.

In the central area, the coating area, the product is coated with Chocolate and the process is carried out precisely thanks to the vibration of the wire mesh to ensure a uniform glaze and the air blower, adjustable in both height and flow. The Enrobing Belt for the and Chocolate Tempering Machines allows you to adjust the temperature of the air flow in order to dissolve any Chocolate present on the Enrobing Belt before starting operations.

The third zone, the exit area with code cut, is characterized by a carpet on which the paper is precisely positioned.

NB. Lead time for this product is approximately 6-8 weeks


Suitable for: and Tempering Machines.
Voltage: 220/240V
Power: 0.95Kw
Weight: 66Kg
Dimensions: 179x55xh115mm

Ratings & Reviews

No reviews available

Be the first to Write a Review