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  • Sephra Freeze Dried Scottish Raspberry Crumb 250g

Sephra Freeze Dried Scottish Raspberry Crumb 250g

Sephra Freeze Dried Scottish Raspberry Crumb


Add real raspberry flavour, colour and texture to chocolate, cakes and desserts with Sephra Freeze Dried Scottish Raspberry Crumb. Made from raspberries grown in Scotland with no added sugar, the crumb is ready to sprinkle, mix or coat straight from the pack. Its smaller format makes it especially useful for bakeries, chocolatiers, cafés and dessert businesses that need an easy finishing ingredient without breaking down whole fruit first.



Pair Raspberry with White Chocolate, Pistachio and Lemon


Raspberry and white chocolate make a colourful combination for chocolate bars, truffles, cakes and cheesecakes. The creamy sweetness of the chocolate works well with the sharper berry flavour, while the red crumb creates a strong contrast against the pale finish.

Pistachio is another useful pairing for chocolate bars, doughnuts, cake decoration and Dubai chocolate-inspired products. For something lighter, combine raspberry with lemon, vanilla, cream cheese or meringue. Dark chocolate also works well when you want a richer, less sweet result.



Sprinkle It, Coat It or Mix It Through


Scatter the raspberry crumb over cakes, cupcakes, doughnuts, waffles, pancakes, porridge, yoghurt and ice cream. The small pieces give you better coverage than whole fruit and make it easier to control how much raspberry goes onto each portion.

Use the crumb to coat truffles, cake pops, chocolate-dipped strawberries or the edges of finished desserts. It can also be pressed into chocolate bars and bark or sprinkled over freshly coated confectionery before the chocolate sets.

Mix it into buttercream, cream cheese frosting, icing, meringue or chocolate fillings when you want raspberry flavour throughout rather than only on the surface.



Turn the Fine Dust into Natural Raspberry Colour


Some fine raspberry dust will naturally be present in the pack. Rather than wasting it, stir it into buttercream, icing, glaze or macaron mixtures for fruit flavour and a natural pink-red colour.

For a finer powder, blitz the crumb briefly in a food processor or crush it with a rolling pin. Start with a small amount and gradually add more until the flavour, colour and consistency are right for your recipe.

The fruit adds dry ingredients as well as flavour, so larger quantities may slightly thicken frostings, glazes and other mixtures.



Create Raspberry Truffles, Macarons and Meringues


Roll white or dark chocolate truffles through the crumb for an easy fruit coating. You can also use it around chocolate-covered cake pops, doughnuts and confectionery for a bright finish with a crisp texture.

Mix the finer crumb into macaron shells, meringues or buttercream fillings, or sprinkle it over pavlovas and cheesecakes shortly before serving. Raspberry and lemon meringues, white chocolate raspberry truffles and pistachio raspberry doughnuts are all simple ways to use the same ingredient across several menu lines.



Add Raspberry to Cakes and Dessert Counters


Use the crumb to decorate vanilla cupcakes, chocolate cakes, cheesecakes and traybakes. It can be scattered over frosting, pressed around the sides of cakes or layered through dessert pots with cream, sponge and sauce.

For ice cream and waffle menus, pair it with white chocolate sauce, raspberry sauce, pistachio or vanilla. Add it just before serving when you want the crumb to remain crisp, or allow it to soften slightly where it is mixed through cream, frosting or sauce.



Keep the Crumb Crisp and Free Flowing


Freeze dried raspberry quickly absorbs moisture from the surrounding air. Securely close the packaging after each use and keep it somewhere cool and dry, away from steam, sinks and open containers.

Moisture can cause the crumb to soften or clump together. For best results after opening, transfer the remaining product to an airtight container and use a clean, dry utensil for portioning.



Find More Fruity Menu Ideas


Browse the Sephra freeze dried fruit range for more colourful toppings, chocolate inclusions and dessert ideas.



Stock up now and add Scottish raspberry flavour, colour and crunch to your cakes, chocolates and desserts.
Product Approximate Weight:
250g

Product Approximate Dimensions:
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Storage Instructions:
Store unopened in cool or ambient dry conditions

Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Foil Bag

Ingredients:
100% Scottish Raspberries

Allergens in BOLD & CAPS.

Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Generally Accepted
Halal Certified: No
Kosher Suitable: Generally Accepted
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Is this product suitable for coeliacs?
A: Yes, Sephra Freeze Dried Scottish Raspberry Crumb is confirmed by the manufacturer as suitable for coeliacs.

Q: How do I use this product?
A: Sprinkle the raspberry crumb over cakes, chocolate and desserts, use it to coat truffles and cake pops, or mix it into buttercream, icing and meringue. It’s that simple.

Q: Can I add white chocolate or pistachio to this product?
A: Yes, raspberry pairs particularly well with white chocolate and pistachio. It also works well with dark chocolate, vanilla, lemon and cream-based flavours.

Q: Is this product vegan-friendly?
A: Sephra Freeze Dried Scottish Raspberry Crumb is vegan-friendly because it is made from raspberries and contains no animal-derived ingredients.

Q: Does this raspberry crumb contain added sugar?
A: No. It contains naturally occurring fruit sugars, but no sugar has been added.

Q: Can freeze dried raspberry crumb become soft?
A: Yes. Freeze dried fruit absorbs moisture from the air and from wet ingredients, which gradually softens its texture. Securely close the packaging and store it in dry conditions.

Q: Can I rehydrate raspberry crumb?
A: Yes. The crumb can be mixed with water or another suitable liquid for sauces, fillings and fruit mixtures. It will soften but will not reform into whole raspberries.

Q: Are all the raspberry pieces exactly the same size?
A: No. The product consists predominantly of crumb below 5mm, but natural variation, fine dust and some larger pieces may be present.

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