Sephra Freeze Dried Cranberry 1kg

Sephra Freeze Dried Cranberry

Stock up for cakes, cookies, granola, breakfast bowls and seasonal menu lines with this 1kg pack of freeze dried cranberry. The crisp whole fruit is ready to use and particularly useful for businesses producing larger batches or using cranberry regularly throughout autumn and winter.

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Pair Cranberry with Orange, Cinnamon and Chocolate

Cranberry and orange make a bright, fruity combination for cakes, muffins, chocolate bars and seasonal desserts. Add cinnamon, apple, ginger or maple for a warming autumn or winter menu idea, or combine cranberry with vanilla for a softer flavour.

White chocolate gives the tart fruit a creamy contrast and allows its red colour to stand out. Dark chocolate creates a richer result, while milk chocolate works well in cookies, bark and snack-style products.

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Use It Whole, Crushed or Rehydrated

Keep the cranberries whole when you want a visible piece of fruit in chocolate bars, bark, granola, cereal or dessert decorations. They can also be scattered over porridge, yoghurt, pancakes, waffles, ice cream and finished cakes.

For a finer finish, break the fruit into smaller pieces or blitz it into cranberry powder. Mix the powder into buttercream, cream cheese frosting, icing, glaze, meringue or chocolate fillings to add fruit flavour and colour without introducing the same amount of liquid as fresh fruit.

The cranberries can also be soaked in water when a softer texture is needed. Cold water helps them retain more of their shape, while warmer water works well for sauces, compotes, fillings and dessert layers.

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Bring Cranberry into Cakes, Muffins and Cookies

Fold the cranberries into muffin, cookie, loaf cake or traybake mixtures for pieces of real fruit throughout the finished product. They will absorb moisture and soften as they bake, so test the quantity used before moving into larger batches.

Try cranberry and orange muffins, white chocolate and cranberry cookies, or an apple and cranberry loaf finished with cinnamon frosting. The fruit can also be mixed into granola bars or cereal blends for a sharp contrast to sweeter ingredients.

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Create Seasonal Breakfast and Dessert Specials

Combine the cranberries with porridge, granola, yoghurt and maple syrup for an easy breakfast special. They can also be added to waffles or pancakes with orange sauce, white chocolate or cinnamon.

For desserts, use them to finish cheesecakes, ice cream sundaes, pavlovas or chocolate mousse. Cranberry powder can be stirred through frosting or used as a decorative dust on cakes, truffles and plated desserts.

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Use Only What You Need

Freeze dried cranberry can be measured out as required, making it useful for seasonal specials and lower-volume products. The remaining fruit can be kept for another batch rather than having to use an opened pack of fresh fruit immediately.

There is no washing, chopping or preparation needed. This helps keep service moving while reducing the risk of fruit softening or spoiling before it can be used.

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Keep the Cranberries Crisp

Freeze dried fruit quickly absorbs moisture from the surrounding air. Securely close the packaging after every use and store it somewhere cool and dry, away from steam, sinks and open containers.

When the cranberries come into contact with yoghurt, cream, frosting or sauce, they will gradually soften. Add them shortly before serving when retaining the crisp texture is important.

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Find More Fruity Menu Ideas

Browse the Sephra freeze dried fruit range for more colourful toppings, chocolate inclusions and dessert ideas.

Browse the Sephra Freeze Dried Fruit Range.

Stock up now and add a bright cranberry twist to cakes, chocolate, breakfasts and desserts.