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Warm Weather Notice: Chocolate and other heat-sensitive products may soften in transit during warmer weather. For extra protection, add our 3 Gel Ice Pack Hot Weather Add-On to your order.
Bubble tea has gone from a niche drink to a full-on menu staple. What started as a trend is now one of the most requested cold drinks across dessert shops, cafés, food stalls and takeaway counters. Its mix of bold flavours, bright colours and custom options makes it perfect for social sharing — and great for repeat sales.
At CFW, we focus on bubble tea ingredients and supplies that work in real service environments. Fast prep, simple training and consistent results are key, especially when you’re serving drinks during peak times. This category brings together the essentials you need to add bubble tea to your menu without overcomplicating your setup.
What Is Bubble Tea? Bubble tea first appeared in Taiwan in the 1980s and quickly became popular across Asia before spreading worldwide. Over the last decade, it has exploded in the UK, driven by street food culture, dessert parlours and demand for eye-catching takeaway drinks.
At its core, bubble tea is made using a tea base, most commonly jasmine green tea, combined with fruit or flavoured syrups and served over ice. What makes it stand out are the toppings. Popping boba is one of the most popular choices, adding a burst of flavour and texture that customers associate with classic bubble tea.
Bubble tea is often served as fruit tea, milk tea or iced refreshers, making it easy to adapt to different menus and seasons.
Bubble Tea Ingredients & Supplies for Service Our Sephra popping boba is designed for speed and consistency. Each pearl delivers a clean burst of flavour and works well in fruit teas, milk-based drinks and cold refreshments. They are easy to portion and hold up well during busy service.
Sephra flavoured jasmine green tea syrups make drink preparation simple and repeatable. Staff can mix drinks quickly without brewing tea from scratch. A compatible pump is available to help control portions, reduce waste and keep flavours consistent.
We also stock eco bubble tea straws that are wide enough for popping boba and suitable for takeaway cups, helping you serve bubble tea properly from the first sip to the last. - - - - - - - - - - - - - - - - - - - Costing (Per 16oz Serving) • 16oz Sephra cup + lid: £0.09 • Wide straw: £0.05 • Syrup (40ml @ 1:6): £0.22 (62 servings per bottle at £13.99) • Popping boba (40g): £0.19 (80 servings per tub at £14.99)
Approx total (water-based): £0.55 per serving This is a rough guideline. The amount of popping boba per serving is a matter of personal preference, and there is no right or wrong choice. Typical selling price in the market: • £5–£6 per drink • Optional add-ons e.g. +£1 for extra popping boba (Add a small uplift for milk or lemonade.) Show more
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Bubble tea (also known as boba tea) is a cold or hot drink made with a flavoured tea base, combined with fruit or milk and finished with a fun topping, most commonly boba pearls.
What types of boba are used in bubble tea?
There are two main types of boba used in bubble tea: tapioca pearls, which are soft and chewy, and popping boba, which are juice-filled pearls that burst when bitten. Popping boba is commonly used in fruit-based bubble teas.
What style of bubble tea does CFW focus on?
CFW focuses on simple, quick-to-serve bubble tea options that are easy to add to an existing menu. Our range is designed for businesses that want to offer bubble tea without specialist equipment or lengthy preparation, making it ideal for cafés, dessert shops and first-time bubble tea sellers rather than dedicated bubble tea kiosks that brew everything from scratch.
What liquids can bubble tea be made with?
Bubble tea can be made using water, dair or non-dairy milk, lemonade or soda water. Water-based fruit teas are the most traditional style, while milk and spritz-style versions are increasingly popular.
Can bubble tea flavours be mixed?
Yes. Syrups and boba flavours are often mixed to create custom or seasonal drinks, allowing businesses to offer unique combinations.
What do I need to start selling bubble tea?
A basic bubble tea setup includes syrups, boba, cups, wide straws, ice and a suitable liquid such as water or milk. Many businesses choose a simple setup with minimal preparation.
Can bubble tea be sold as a build-your-own drink?
Yes. Bubble tea works well as a build-your-own option, allowing customers to choose their flavour, liquid and boba, or as a fixed menu of popular combinations.
Sephra's journey began in the USA in 2003 as a pioneer in the world of chocolate fountains, creating innovative chocolate fountains that transformed events and gatherings into unforgettable occasions. The brand's founders, inspired by the allure of flowing chocolate, set out to make this delightful experience accessible to people everywhere.
Across the Atlantic, a parallel tale unfolded in the UK. It all began in a garage, where renting out chocolate fountains ignited a passion for sharing indulgence. 2008 marked a turning point when Sephra Europe's Managing Director recognised the potential and joined hands with the original Sephra in the USA to become a distributor, heralding the birth of Sephra Europe.
From there, Sephra Europe flourished, transitioning from distributing chocolate fountains to offering an expanding array of dessert products. Fuelled by a commitment to quality and innovation, it captivated a wider audience. The story reached a pivotal moment in 2019, when Sephra Europe acquired the brand from the original Sephra in the USA. Driven by a dedication to customer satisfaction, whether for professionals in the culinary industry or individuals seeking to elevate their home entertainment, Sephra Europe achieved another milestone in the same year by moving into larger premises, a testament to its success and expanding reach. The larger premises allowed for greater warehousing space for the ever-expanding range of products, more office space to grow the team and a dedicated training kitchen to allow for distributor product training and customer demonstrations.
From its humble beginnings in chocolate fountains to its evolution into a comprehensive one stop shop dessert solution provider, Sephra's journey exemplifies the power of passion and innovation. The brand's legacy continues to unfold, driven by the commitment to enhancing the pleasure of sharing delectable moments with loved ones.
