Sephra's story commenced in 2003 in the USA, pioneering chocolate fountains that transformed events. The brand's founders aimed to make this experience accessible worldwide. Meanwhile, in the UK, Sephra Europe emerged, transitioning from distributor to offering diverse dessert products. In 2019, Sephra Europe acquired the brand from the US, emphasizing customer satisfaction. Moving to larger premises marked another milestone, providing space for products, a growing team, and training facilities. From chocolate fountains to a comprehensive dessert solution provider, Sephra's journey embodies passion, innovation, and shared moments.
Callebaut's brand story is a century-long journey of innovation, craftsmanship, and an unwavering love for chocolate. Beginning in 1911 with the founding of Callebaut in Belgium, the brand's pursuit of chocolate perfection became renowned for its uncompromising quality.Over time, Callebaut joined forces with Cacao Barry, giving rise to Barry Callebaut, an industry leader that combined expertise and resources to offer an unparalleled range of chocolate products. The brand's commitment to sourcing the finest cocoa beans and refining production techniques led to extraordinary creations that celebrated the essence of cocoa.Mona Lisa, known for its artistic chocolate decorations, added an elegant touch to desserts, elevating culinary artistry with intricate details. Barry Callebaut's acquisition of Van Houten in 1998 expanded their repertoire to include exquisite hot chocolate creations.Throughout their journey, a dedication to sustainability remained steadfast, underscoring Barry Callebaut's responsibility towards people and the planet. Today, Callebaut, Barry Callebaut, Cacao Barry, Van Houten, and Mona Lisa continue to shine in the world of chocolate, offering a legacy of excellence, innovation, and a passion for creating delightful moments. Their story invites us to savour the artistry and craftsmanship of these finest chocolate brands, woven together over time.
Monin, a renowned brand in the world of beverages, traces its roots back to 1912 in Bourges, France. Founded by Georges Monin, the company initially focused on producing traditional cordials and syrups. Over the decades, Monin expanded its range to include a vast array of premium syrups, sauces, and concentrates, catering to the evolving tastes of consumers worldwide. With a commitment to quality and innovation, Monin quickly established itself as a leader in the industry, becoming synonymous with excellence and authenticity. Today, Monin's products are used by bartenders, baristas, and chefs in over 160 countries, delivering unparalleled flavour and versatility to a diverse range of beverages and culinary creations.
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