Sephra Freeze Dried Scottish Raspberry Whole 250g

Sephra Freeze Dried Whole & Broken Scottish Raspberries

Add real raspberry flavour, bright red colour and a light crunch to cakes, chocolate and desserts with Sephra Freeze Dried Whole & Broken Scottish Raspberries. Grown in Scotland with no added sugar, this practical mix gives you larger berries for decorating alongside broken pieces for sprinkling, mixing and portioning. It is a handy ingredient for bakeries, cafés, chocolatiers, dessert parlours and ice cream businesses.

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Whole Berries for Impact, Broken Pieces for Coverage

Use the larger raspberries when you want the fruit to stand out on cakes, cheesecakes, pavlovas, chocolate bark or plated desserts. Their natural shape and red colour make them an easy finishing touch against white chocolate, cream, frosting and meringue.

The broken pieces are useful when you want raspberry distributed across a wider area. Sprinkle them over waffles, doughnuts, yoghurt, porridge and ice cream, or mix them into chocolate bars, granola and dessert layers.

Because this is a natural fruit product, the balance of whole and broken raspberries may vary from pack to pack.

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Pair Raspberry with Chocolate, Pistachio and Lemon

White chocolate and raspberry make a colourful, creamy combination for bars, bark, cheesecakes and cake decoration. Dark chocolate gives the fruit a richer contrast, while milk chocolate creates a sweeter and more familiar flavour.

Pistachio works especially well in cakes, doughnuts and chocolate products. For lighter desserts, combine raspberry with lemon, vanilla, cream cheese or meringue. You can also pair it with rose, almond or coconut for something a little different.

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Make Pavlovas, Eton Mess and Cheesecake Specials

Use the whole raspberries to finish pavlovas, cheesecakes and meringue nests, then scatter the broken pieces around the plate for extra colour. Combine them with cream, vanilla and raspberry sauce for an easy Eton Mess-style dessert.

For cheesecake pots, layer raspberry pieces with cream cheese frosting, biscuit crumb and sponge. They can also be used on white chocolate cheesecakes, lemon tarts and panna cotta where the sharp fruit flavour helps balance the sweeter ingredients.

Add the fruit shortly before serving when you want it to remain crisp. Leave it in contact with cream or sauce for longer when a softer raspberry texture is preferred.

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Use Them Whole, Crushed or Rehydrated

Add the raspberries directly from the pack to chocolate bars, bark, granola, cereal mixes and other dry applications. Use them as a topping for cakes, cupcakes, porridge, yoghurt, pancakes, waffles and ice cream.

For a finer result, crush the fruit into smaller pieces or blitz it into raspberry powder. Stir the powder into buttercream, cream cheese frosting, icing, glaze, meringue or chocolate fillings for raspberry flavour and a natural pink-red colour.

The raspberries can also be soaked in water when a softer texture is needed. Cold water helps the larger pieces retain more of their shape, while warmer water is useful for sauces, compotes, fillings and fruit layers.

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Create Raspberry Chocolate Bars and Decorations

Press whole or broken raspberries into white, milk, dark or ruby chocolate before it sets. The fruit works well in bars, bark, clusters and decorated chocolate slabs, providing both colour and contrasting texture.

The broken pieces can also be used around truffles, cake pops and chocolate-dipped products. Crush them further for a finer coating or use the natural raspberry dust to finish chocolates, macarons and dessert plates.

For mixed-fruit products, combine raspberry with strawberry, blackberry, blueberry or sour cherry. This works especially well in white chocolate bars, granola blends and colourful dessert toppings.

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Keep the Raspberries Crisp and Protected

Freeze dried raspberries quickly absorb moisture from the surrounding air. Securely close the packaging after each use and keep it somewhere cool and dry, away from steam, sinks and open containers.

Whole berries are naturally delicate and may break if handled roughly. Store the pack carefully or transfer the remaining fruit to an airtight container to help protect its shape and crisp texture.

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Find More Fruity Menu Ideas

Browse the Sephra freeze dried fruit range for more colourful toppings, chocolate inclusions and dessert ideas.

Browse the Sephra Freeze Dried Fruit Range.

Stock up now and add Scottish raspberry flavour and colour to chocolates, cakes, pavlovas and desserts.