1kg Waffle Mix + 825g Water (variable depending on baker used). Ingredients: WHEAT
Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Raising Agents (Disodium Diphosphate E450i, Potassium Bicarbonate E501ii, Calcium Phosphate E341i), Non Hydrogenated Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono and Diglycerides of Fatty Acids E471) (Palm, Sunflower), Modified Starch (Waxy Maize), SOYA Flour, Salt, WHEAT gluten, Artificial Vanilla Flavouring. Allergens: WHEAT
May contain MILK
. Store in a cool, dry place (max 21°C).VEGAN FOOD AND ALLERGENS
When you buy vegan food, you might not expect it to contain any trace amounts of milk, egg, fish, crustaceans and molluscs. However, trace amounts of cross contamination can occur when vegan food is produced in a factory or kitchen that also handles non-vegan food. This is why packaging for some vegan products sometimes include precautionary allergen labelling such as ‘may contain’. This means the products could include traces of allergens such as milk, eggs, fish, molluscs and crustaceans, which could pose a risk if you have a food allergy to these. It very important to read the label to see if the product is safe for you, even if it is a ‘vegan’ product. You should also be very clear about your allergy/intolerance when ordering vegan food while eating out, to ensure that the meal that is served is safe for you.
The Food and Drink Federation (FDF) has published guidance on 'Allergen'-Free and Vegan Claims
for consumers. This guidance has clear information on the difference between 'allergen'-free claims (e.g. milk-free) and vegan claims.