Sephra Gluten Free Waffle Mix 4x3kg'
Cooking Instructions
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.
4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary
depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.
Gluten Free Wafflet Costing
One 1000g batch makes 26
550g Gluten Free Waffle Mix - £2.01
400ml Milk - £0.42
2 Large Eggs - £0.62
50g Whirl Butter - £0.25
Total - £3.30
Therefore, each Gluten Free costs £0.127 pence each.
Recommended Wafflet Serving
2 with ice cream, fruit and sauce as shown.
What is Gluten?
Gluten is the protein component found in wheat, rye and barley. People often think oats contain gluten but they actually contain avenin, which is a protein similar to gluten. However, research has shown many people who avoid gluten can safely eat avenin.Gluten gives elasticity, strength and the ability to 'hold' food products together. The most obvious sources of gluten in most diets are bread, pasta, breakfast cereals, flour, pastry, pizza bases, cakes and biscuits. Gluten can also be found in processed foods, such as soups, sauces, ready meals and sausages.
Modern diets have become increasingly high in refined wheat products, which has led to the consumption of significant amounts of gluten. It is thought that some individuals are more sensitive to gluten than others. For the gluten sensitive individual, over consumption may lead to digestive symptoms such as bloating, pain and stomach cramps. For this reason, growing numbers of people choose to follow a gluten-free diet. Gluten intolerance is different from a condition called coeliac disease - this is an auto-immune disease caused by a reaction to gluten, which must be avoided for life.
Also available as a .
Product Approximate Weight:
12kg
Product Approximate Dimensions:
320mm x 240mm x 290mm
Storage Instructions:
Store in a cool dry place (max 20°C). Once opened re-seal tightly, store in cool and dry conditions (max 20°C) and use within 1 Month.
Shelf Life From Production:
12 Months.
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
4 x Paper Bags in a Corrugated Cardboard Box
Ingredients:
Rice Flour, Sugar, Maize Starch, Tapioca Starch, Potato Starch, Buckwheat Flour, Raising Agents (E500(ii), E341(i)), Salt, Thickener (Xanthan Gum), Flavouring, Natural Colour (Annatto Norbixin).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal: No
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes*
*Based on ingredients – however recipe requires addition of egg, milk and butter. Vegan alternatives to these additions have not been tested – however experimentation with alternatives could potentially allow a vegan suitable completed mix.
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How do I prepare the Sephra Gluten-Free Waffle Mix?
A: Simply add melted butter, milk, and eggs to the dry mix, following the instructions on the packaging for the correct ratio.
Q: Can this waffle mix be used in a waffle machine?
A: Yes, this mix is perfect for use in commercial waffle machines and irons.
Q: Is this mix suitable for vegans?
A: The standard recipe requires eggs, milk, and butter, making it unsuitable for vegans. However, it may be possible to use plant-based alternatives, but this has not been tested and may require experimentation.
Q: Are there any allergens in this waffle mix?
A: No, this mix is free from gluten and common allergens like nuts, but always check the packaging for any additional information.
Q: How long can I store the batter once made?
A: For best results, use the batter within a couple of hours after preparation. It can be stored in the fridge in an airtight container for up to 24 hours, but the texture may not be as optimal if used later.
Q: Can I make pancakes with this mix?
A: Yes, this mix is versatile and can also be used to make fluffy American-style pancakes.
Q: What types of waffles can I make with this mix?
A: This mix can be used to make all types of waffles, including Belgian waffles, bubble waffles, waffle balls, and more!
Q: Can this mix be used in a doughnut-shaped waffle maker?
A: Yes, this mix works great in doughnut-shaped waffle bakers, offering a gluten-free alternative to traditional doughnut recipes.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
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