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  • Callebaut Fillings Tintoretto Basic Milk - 5kg

Callebaut Fillings Tintoretto Basic Milk - 5kg

Callebaut Tintoretto Basic Milk is a versatile, ready-to-use milk chocolate filling that offers a light milk chocolate colour and a smooth, creamy mouthfeel. It melts in the mouth immediately, delivering a rich, sweet flavour. This filling is perfect for customisation with the flavour of the day, making it an ideal choice for chocolatiers and pâtissiers looking to create unique confections.

Tintoretto Milk is open to personalisation, and mixing it with textures such as ground coffee, cocoa nibs, pailleté feuilletine, bresilienne, or freeze-dried fruits transforms it into an exciting praline centre that enhances the taste sensation. Thanks to its unique recipe, these crunchy textures remain fresh and crispy for a long time, helping maintain both the texture and flavour of your creations. Chocolates or chocolate bars filled with Tintoretto also benefit from a long shelf life, making it a reliable option for premium confections.

The semi-soft texture of Tintoretto Milk makes it easy to cut into small centres for dipping or enrobing. When mixed, softened, and aerated in a cutter, it creates a light filling that can be easily piped into moulded chocolate shells or chocolate bars. For even more variety, explore the range of ready-flavoured Tintoretto fillings, designed to offer endless possibilities for creative and delicious confections.
Product Approximate Weight:
5kg

Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.

Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Wrapped Block

Ingredients:
Vegetable Fat (Palm, Sunflower, Rapeseed) in Varying Proportions, Sugar, Skimmed MILK Powder, MILK Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins (SOYA).

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

Q: How can I use Tintoretto Basic Milk?
A: This filling is perfect for piping into pralines, moulded chocolates, and bonbons. It can also be used in layered desserts or as a filling for pastries.

Q: Can I customise Tintoretto Basic Milk with other ingredients?
A: Yes, Tintoretto Basic Milk has a mild milk chocolate flavour that allows for easy customisation. You can add inclusions like nuts, fruit purées, or other flavours to create unique fillings.

Q: What does Tintoretto mean?
A: Tintoretto is a term used by Callebaut to describe their range of ready-to-use, creamy chocolate fillings. It refers to a smooth, versatile base that can be customised with various textures and flavours.

Q: Does Tintoretto Basic Milk need to be tempered?
A: No tempering is required. It is ready to use straight from the package and can be piped or moulded as needed.

Q: Is Callebaut Tintoretto Basic Milk suitable for vegetarians?
A: Yes, this product is suitable for vegetarians.

Q: Does this product contain any allergens?
A: Yes, it contains milk and soya. Always check the packaging for full allergen information.

Q: How should I store Tintoretto Basic Milk?
A: Store it in a cool, dry place and keep it tightly sealed to maintain its smooth texture and fresh taste.

Q: Can I use Tintoretto Basic Milk in enrobing?
A: Yes, this filling is perfect for enrobing chocolates and other confections due to its smooth and stable texture.

Q: How does Tintoretto Basic Milk maintain the freshness of crunchy inclusions?
A: Thanks to its unique recipe, Tintoretto Basic Milk helps keep inclusions like nuts, cocoa nibs, and freeze-dried fruits fresh and crispy for longer, enhancing both texture and the shelf life of your finished chocolates and pralines.

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