Tintoretto Milk is your ready-to-go chocolate filling that can be customised with the flavour of the day. It has a light milk chocolate colour and taste that melts in the mouth immediately, and has a smooth, creamy mouthfeel. Mixing it with textures such as ground coffee, cocoa nibs, pailleté feuilletine, bresilienne or freeze-dried fruits turns your Tintoretto filling into an exciting praline centre that enhances the taste sensation.
Crunchy textures remain fresh and crispy for long when mixed into Tintoretto thanks to its unique recipe and composition. Chocolates or chocolate bars filled with Tintoretto have a long shelf life. Tintoretto Milk has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you'll create a light filling that can be piped into moulded chocolate shells or chocolate bars. Also explore the ready-flavoured Tintoretto fillings.