Callebaut Dark Chocolate Baking Sticks Small (8cm) - Approx 1.6kg
Packaged in a convenient 1.6kg box, these baking sticks are perfect for commercial use, providing consistent quality in every batch. Whether you’re baking traditional pain au chocolat or experimenting with new pastry recipes, these sticks deliver reliable performance.
COCOA HORIZONS
By choosing this chocolate, you are directly supporting cocoa farmers and sustainable farming practices. The finest chocolate requires the finest cocoa beans, both now and in the future. With every pack you purchase, a portion is reinvested into sustainable cocoa farming through the Cocoa Horizons Foundation.
1.6kg
Product Approximate Dimensions:
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Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Box
Ingredients:
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring. May contain MILK.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are currently increasing due to a combination of factors, including rising costs of raw materials such as cocoa beans, global supply chain disruptions, and increased demand. Adverse weather conditions in key cocoa-producing regions have also affected crop yields, further contributing to price hikes. Additionally, the cost of transportation and energy has risen, impacting overall production and distribution expenses.
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: Why does my chocolate sometimes have a white coating on the surface?
A: The white coating on chocolate, known as "bloom," occurs when the fat or sugar crystals rise to the surface. This can happen due to temperature fluctuations during storage. While bloom may affect the appearance, it does not impact the taste or safety of the chocolate. The chocolate can still be used as normal.
Q:What is the cocoa content of the Dark Chocolate Baking Sticks S?
A: The Dark Chocolate Baking Sticks S contain a minimum of 44% dry cocoa solids.
Q:Are these chocolate sticks suitable for vegan and vegetarian diets?
A: Yes, these baking sticks are suitable for both vegan and vegetarian diets.
Q:Can these baking sticks withstand high oven temperatures?
A: Yes, these baking sticks are specially formulated to resist oven temperatures up to 200°C without burning.
Q:What is the shelf life of the Dark Chocolate Baking Sticks S?
A: The baking sticks have a shelf life of 24 months when stored in a cool, dry place.
Q:Are these baking sticks Halal certified?
A: Yes, the Dark Chocolate Baking Sticks S are Halal certified.
Q:How are these baking sticks packaged?
A: The sticks come in a 1.6kg box, making them convenient for commercial use in bakeries.
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