Sephra Freeze Dried Apple 200g

Sephra Freeze-Dried Apple Pieces

Want real apple flavour without peeling, chopping or racing to use fresh fruit before it browns? Sephra Freeze-Dried Apple gives you light, crunchy pieces of 100% apple that are ready to use straight from the pack. With no added sugar, preservatives or flavourings, it is a handy ingredient for bakeries, cafés, chocolatiers, dessert parlours and busy kitchens looking for an easy way to add fruit flavour and texture.

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Pair Apple with Caramel, Chocolate and Warm Spices

Apple and cinnamon may be the classic combination, but there are plenty of ways to take it further. Try the pieces with caramel sauce, maple, ginger, vanilla, toffee or biscuit crumb for waffles, cakes, doughnuts and seasonal desserts.

For chocolate work, milk chocolate creates a sweet and creamy combination, while dark chocolate adds a richer contrast. White chocolate works especially well with apple, vanilla and caramel, and you can mix apple with raspberry, blackberry or cranberry for a sharper fruit blend.

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Use It Whole, Crushed or Soaked

Keep the pieces whole when you want a noticeable crunch in chocolate bars, bark, granola, cereal or biscuit mixes. They also make an easy finishing touch for porridge, yoghurt, pancakes, waffles, ice cream, cupcakes and plated desserts.

Need something finer? Crush the apple with a rolling pin or blitz it into a fruit powder. Stir the powder into buttercream, icing, glaze or meringue for apple flavour without adding lots of liquid. You can also combine it with cinnamon sugar for doughnuts, churros, waffles or dessert toppings.

For softer apple pieces, soak them in water before use. Cold water helps the pieces keep more of their shape, while warmer water works well for fillings, sauces and compotes where a softer finish is wanted. The soaking time will vary depending on how soft you need them.

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Create Easy Apple Menu Specials

Use the pieces with caramel drizzle and biscuit crumb to finish cupcakes, cheesecakes or ice cream sundaes. Mix them into white chocolate bark with cinnamon, add them to granola with maple and nuts, or combine them with dark chocolate for an apple-inspired chocolate bar.

They are also useful for seasonal specials. Think apple crumble cookies, caramel apple doughnuts, cinnamon porridge, spiced hot-chocolate toppings or autumn-themed dessert pots. Because the fruit is stored dry, you can run a special without keeping large amounts of fresh apple on hand.

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Less Preparation and Less Fresh-Fruit Waste

There is no washing, peeling, coring or chopping to squeeze into the prep list. Simply weigh out what you need and seal the rest away for the next batch.

This makes freeze-dried apple easier to manage when demand changes or when you only need small amounts for toppings and limited-edition products. You are not left with cut fruit turning brown or going soft before it can be used.

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Crunchy Now, Softer Later

Straight from the pack, the apple pieces are crisp and light. When they come into contact with yoghurt, cream, sauce, buttercream or another moist ingredient, they will gradually absorb moisture and soften.

Add them just before serving when you want to keep the crunch. For fillings, overnight oats or softer dessert toppings, allow them time to absorb moisture and develop a chewier texture.

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Keep the Crunch Locked In

Freeze-dried fruit quickly absorbs moisture from the air, so make sure the pack is closed properly after every use. Keep it somewhere cool and dry, away from steam, sinks and open containers.

A good seal helps keep the pieces crisp, ready to use and easy to portion whenever another batch of chocolate, biscuits or desserts is needed.

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Find Your Next Fruity Favourite

Apple is only the beginning. Browse the Sephra freeze-dried fruit range for more colourful toppings, chocolate inclusions and dessert ideas.

Browse the Sephra Freeze-Dried Fruit Range.

Stock up now and start pairing crisp apple with your favourite chocolates, sauces and spices.