Neumarker Thermocook - Ice Cream Cone

Neumarker Thermocook – With Ice Cream Waffle Cone Plates (Crispy Homemade Cones)

The Neumarker Thermocook with Ice Cream Waffle Cone Plates allows you to create thin, crispy waffle cones to complement your homemade ice cream. Designed for ice cream parlours, dessert cafés, and food stalls, this machine ensures freshly baked, golden-brown cones with a delicious crunch.

The included cast iron plates provide superior heat retention and even cooking, producing uniform, perfectly textured cones with a baking surface of 260 x 260 mm. The precise temperature control (0-300°C) and digital timer with an acoustic signal help maintain consistent results, ensuring every batch of cones is golden and crisp.

Making homemade waffle cones adds an extra layer of quality and authenticity to your business, impressing customers and setting your ice cream apart from the competition.

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Perfect for Ice Cream Parlours, Dessert Shops, and Cafés

Homemade waffle cones create a premium experience and boost customer satisfaction. This machine is ideal for:

• Ice cream parlours and gelato shops – Freshly made cones for a gourmet touch
• Cafés and dessert parlours – Pair with sundaes, soft serve, and artisan ice creams
• Street food vendors and markets – Sell warm, freshly made cones for a unique offering
• Hotels and buffets – Stand out dessert service with fresh waffle cones

With even heat distribution and a high-quality cast iron surface, this machine produces professional-grade waffle cones every time.

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Why the Neumarker Thermocook is Great for Business

The Neumarker Thermocook with Ice Cream Waffle Cone Plates is designed for commercial efficiency, ensuring quick production and consistent results. Key benefits include:

• Even heat distribution – Ensures uniform, golden-brown cones
• Durable cast iron plates – Long-lasting and designed for high-output use
• Customisable cone size – Cut and shape fresh cones to your preference
• Easy operation – Digital timer with an acoustic signal prevents overbaking
• Energy-efficient heating system – Keeps costs low while maintaining performance

By making your own waffle cones, you create a premium product that sets your business apart and adds extra value to every ice cream sale.

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.