Favorich Cocoa Powder Dark Red - 20-22% Fat - 25kg
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What is Favorich Cocoa Powder Dark Red 25kg?
Favorich Cocoa Powder Dark Red is an alkalised cocoa powder with a high fat content of 20–22%, designed for commercial use in bakeries, dessert parlours, cafés, chocolatiers and more. This 25kg bulk bag contains a fine dark red powder that delivers a deep cocoa taste and smooth finish — perfect for rich desserts, baked goods, ice cream bases, and chocolate drinks. It offers strong colour impact and a smooth flavour thanks to the Dutch (alkalisation) process.
The alkalised nature of this cocoa powder gives it a pH level between 7.4 and 8.0. That means it’s classed as heavily alkalised, producing a mild, less acidic flavour and a darker tone — ideal for recipes where a deep chocolate appearance and mellow taste are preferred. You won't get the sharp tang of natural cocoa powder, making this a popular choice for applications where bitterness isn’t wanted.
What Does 20–22% Fat Mean in Cocoa Powder?
Cocoa powder fat content refers to how much cocoa butter remains after pressing. A higher fat cocoa powder like this one (20–22%) gives your recipes a richer taste and creamier mouthfeel. It also improves moisture retention in baking, giving cakes and brownies a softer, fudgier texture. The fat content also helps with dispersion in drinks and emulsification in sauces.
In professional kitchens, this style of cocoa powder is typically used where richness, colour and smooth texture are essential — such as in ganache, truffles, dark chocolate sauces, or brownie batters. If you want your chocolate flavour to be strong but not bitter, and your texture to stay moist and dense, this is the one to use.
What Can You Use This Alkalised Cocoa Powder For?
This powder is highly versatile. The fine texture makes it easy to blend into dry mixes, and its rich red-brown hue adds visual depth to your final products. It’s suitable for a wide range of uses, including:
• Baking: Brownies, sponge cakes, cookies, muffins, red velvet cake
• Drinks: Hot chocolate, mocha bases, cocoa blends
• Confectionery: Truffles, fudge, filled chocolates, sauces
• Dessert Parlours: Dusting over waffles, sundaes, or chocolate desserts
Tips and Pairings
• Pairs well with vanilla, cinnamon, orange, raspberry, cherry, and hazelnut
• For red velvet cake, mix with a red colouring to boost the hue
• Works best with baking powder (not baking soda), due to its higher pH
• Can be used as a dusting powder for truffles and plated desserts for colour contrast
Comparing Favorich Cocoa Powders
Colour Dark Red-Brown
pH (typical)7.4–8.0
Fat content20–22%
AlkalisationMedium Dutch
FlavourRich, round cocoa; buttery mouthfeel
Appearance in bakesDeep red-brown crumb; darker drinks
Best uses
- Brownies, cakes, ganache
- Ice cream, sauces, drinks
Pack size25kg
SuitabilityVeganVegetarianHalalKosher
Colour Deep Black
pH (typical)6.0-9.0
Fat content10–12%
AlkalisationHeavy Dutch (black)
FlavourIntense cocoa, low acidity; bittersweet
Appearance in bakesNear-black crumb; striking colour
Best uses
- “Oreo-style” biscuits
- Dark bakes, ice cream swirls
Pack size25kg
SuitabilityVeganVegetarianHalalKosher
Colour Light Brown
pH (typical)6.8–7.2
Fat content10–12%
AlkalisationLight/Medium Dutch
FlavourClassic cocoa, smooth, mild acidity
Appearance in bakesMedium brown crumb/drink colour
Best uses
- Sponges, cookies, dry mixes
- Drinks & dusting
Pack size25kg
SuitabilityVeganVegetarianHalalKosher
Product Approximate Weight:
25kg
Product Approximate Dimensions:
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Storage Instructions:
The optimum storage conditions are below 20°C with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
3 Layer Kraft Bag inc Poly Lined
Ingredients:
Cocoa Beans, Potassium Carbonate (E501i) (Processing Aid).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
25kg
Product Approximate Dimensions:
[]
Storage Instructions:
The optimum storage conditions are below 20°C with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
3 Layer Kraft Bag inc Poly Lined
Ingredients:
Cocoa Beans, Potassium Carbonate (E501i) (Processing Aid).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What does alkalised cocoa powder mean?
A: Alkalised (or Dutch-processed) cocoa powder has been treated to reduce its natural acidity. This makes it taste smoother and less bitter than natural cocoa powder, and also gives it a darker colour.
Q: What does 20–22% fat content mean in cocoa powder?
A: It means 20–22% of the powder’s weight is cocoa butter. This is considered high fat, which gives a richer flavour, better texture, and improved moisture in baked goods.
Q: What is the pH of this cocoa powder and why does it matter?
A: The pH is 7.4 to 8.0, making it alkaline. This affects how it reacts with leavening agents — it works best with baking powder (not baking soda) for proper rise and texture in baked goods.
Q: What can I use this cocoa powder for?
A: It’s ideal for baking (brownies, cakes, cookies), chocolate drinks, sauces, truffles, ice cream, and dessert toppings. It’s designed for commercial use but easy to use in any setting.
Q: What colour is this cocoa powder?
A: It has a deep, dark red-brown colour that gives a strong chocolate appearance to cakes, sauces and drinks.
Q: Is this cocoa powder vegan?
A: Yes, it is suitable for vegan and vegetarian diets.
Q: What is the best before date for this product?
A: The best before date can vary depending on stock. If you need to know the date for a specific order, just send us an email and we’ll confirm.
Q: How long can I use the cocoa after opening?
A: As long as it’s kept sealed and stored in a cool, dry place, you can use it until the best before date. Avoid exposing it to moisture or strong odours.
A: Alkalised (or Dutch-processed) cocoa powder has been treated to reduce its natural acidity. This makes it taste smoother and less bitter than natural cocoa powder, and also gives it a darker colour.
Q: What does 20–22% fat content mean in cocoa powder?
A: It means 20–22% of the powder’s weight is cocoa butter. This is considered high fat, which gives a richer flavour, better texture, and improved moisture in baked goods.
Q: What is the pH of this cocoa powder and why does it matter?
A: The pH is 7.4 to 8.0, making it alkaline. This affects how it reacts with leavening agents — it works best with baking powder (not baking soda) for proper rise and texture in baked goods.
Q: What can I use this cocoa powder for?
A: It’s ideal for baking (brownies, cakes, cookies), chocolate drinks, sauces, truffles, ice cream, and dessert toppings. It’s designed for commercial use but easy to use in any setting.
Q: What colour is this cocoa powder?
A: It has a deep, dark red-brown colour that gives a strong chocolate appearance to cakes, sauces and drinks.
Q: Is this cocoa powder vegan?
A: Yes, it is suitable for vegan and vegetarian diets.
Q: What is the best before date for this product?
A: The best before date can vary depending on stock. If you need to know the date for a specific order, just send us an email and we’ll confirm.
Q: How long can I use the cocoa after opening?
A: As long as it’s kept sealed and stored in a cool, dry place, you can use it until the best before date. Avoid exposing it to moisture or strong odours.
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