Donoco Premium Donut Mix 12.5kg
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Donoco Donut Mix with Vanilla Flavouring
When you’re serving donuts in a busy café, market stall, or dessert counter, you need a mix that’s quick, reliable, and easy for any staff member to use. Donoco Donut Mix with Vanilla Flavouring is designed for exactly that. Just add water, mix, and fry to produce soft, golden ring donuts with a light vanilla taste that works with almost any topping.
A reliable mix for busy counters
This is a complete commercial donut mix that removes the guesswork from your prep. You don’t need to measure out multiple ingredients or train staff on complicated recipes. Simply add water, mix, and the batter is ready to pipe straight into the fryer.
The gentle vanilla flavour gives a familiar, classic taste that customers expect, whether you’re selling traditional sugar donuts or fully loaded dessert-style options.
Just add water and fry
Preparation is simple and fast, making it ideal for high-footfall environments.
• Mix 1kg of donut mix with 600g of cold water.
• Blend on slow speed for around 15 seconds, then 45 seconds on medium speed.
• Do not overmix.
• Pipe or drop into oil at around 195°C.
• Turn once for an even golden finish.
• Drain and decorate while still warm.
This straightforward process helps new staff pick it up quickly and keeps your output consistent throughout the day.
Tips for light, golden donuts
• Keep oil temperature steady around 190–195°C.
• Avoid overmixing, which can make donuts dense.
• Fry in small batches to maintain oil temperature.
• Coat or top the donuts while they’re still warm for best results.
Classic and creative menu ideas
• Traditional sugar or cinnamon donuts
• Chocolate-dipped ring donuts
• Jam- or custard-filled donuts
• Mini donut trays with assorted toppings
• Seasonal or themed decorated donuts
Product Approximate Weight:
12.5kg
Product Approximate Dimensions:
355mm x 90mm x 700mm
Storage Instructions:
Store in a cool, dry place. Once opened reseal tightly and use within 1 month.
Shelf Life From Production:
9 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Sack
Ingredients:
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), SOYA Flour, MILK Protein (Whey Powder, Acid Casein), Raising Agents (E450(i), E500(ii)), Dried Whole EGG Powder, Salt, Flavouring, Natural Flavouring (WHEAT Flour, Salt, Nutmeg Extract).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
12.5kg
Product Approximate Dimensions:
355mm x 90mm x 700mm
Storage Instructions:
Store in a cool, dry place. Once opened reseal tightly and use within 1 month.
Shelf Life From Production:
9 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Sack
Ingredients:
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), SOYA Flour, MILK Protein (Whey Powder, Acid Casein), Raising Agents (E450(i), E500(ii)), Dried Whole EGG Powder, Salt, Flavouring, Natural Flavouring (WHEAT Flour, Salt, Nutmeg Extract).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: No
Halal Certified: No
Kosher Suitable: No
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How do I use this product?
A: Mix 1kg of donut mix with 600g of cold water. Blend on slow speed for around 15 seconds, then 45 seconds on medium speed. Do not overmix. Fry at around 195°C until golden. It’s that simple.
Q: Can I make this mix by hand?
A: Yes. Combine the mix and water in a bowl and stir with a strong spoon or spatula until you get a smooth, creamy batter with no dry lumps. Then fry as normal.
Q: Can I add fillings or toppings to this product?
A: Yes, you can add sauces, sugar coatings, sprinkles, or fillings to customise flavour and presentation.
Q: Is this product suitable for vegetarians?
A: Yes, Donoco Donut Mix with Vanilla Flavouring is suitable for vegetarians.
Q: Is this product vegan-friendly?
A: Donoco Donut Mix is not vegan-friendly as it contains milk powder and egg.
Q: Why are my donuts absorbing too much oil or turning greasy?
A: This is usually caused by the oil being too cool or the batter being overmixed. Make sure your oil is around 190–195°C before frying, and avoid overmixing the batter. Fry in small batches to keep the oil temperature stable.
Q: Why are my donuts falling apart in the fryer?
A: This is normally caused by the batter being too thin or not mixed properly. Make sure you are using the correct water ratio and mixing until smooth with no dry lumps. Also check that the oil is fully up to temperature before frying.
Q: Why are my donuts crispy on the outside but raw inside?
A: This usually means the oil is too hot. The outside cooks too quickly while the centre stays undercooked. Reduce the oil temperature slightly and aim for a steady 190–195°C for even cooking.
Q: Why are my donuts coming out dense or heavy?
A: Overmixing the batter is the most common cause. Mix only until smooth, then stop. Overmixing develops the gluten and can lead to heavier, less fluffy donuts.
Q: Why are my donuts uneven in colour?
A: This can happen if the oil temperature drops or the donuts aren’t turned during frying. Fry in small batches and turn each donut once to get an even golden finish.
A: Mix 1kg of donut mix with 600g of cold water. Blend on slow speed for around 15 seconds, then 45 seconds on medium speed. Do not overmix. Fry at around 195°C until golden. It’s that simple.
Q: Can I make this mix by hand?
A: Yes. Combine the mix and water in a bowl and stir with a strong spoon or spatula until you get a smooth, creamy batter with no dry lumps. Then fry as normal.
Q: Can I add fillings or toppings to this product?
A: Yes, you can add sauces, sugar coatings, sprinkles, or fillings to customise flavour and presentation.
Q: Is this product suitable for vegetarians?
A: Yes, Donoco Donut Mix with Vanilla Flavouring is suitable for vegetarians.
Q: Is this product vegan-friendly?
A: Donoco Donut Mix is not vegan-friendly as it contains milk powder and egg.
Q: Why are my donuts absorbing too much oil or turning greasy?
A: This is usually caused by the oil being too cool or the batter being overmixed. Make sure your oil is around 190–195°C before frying, and avoid overmixing the batter. Fry in small batches to keep the oil temperature stable.
Q: Why are my donuts falling apart in the fryer?
A: This is normally caused by the batter being too thin or not mixed properly. Make sure you are using the correct water ratio and mixing until smooth with no dry lumps. Also check that the oil is fully up to temperature before frying.
Q: Why are my donuts crispy on the outside but raw inside?
A: This usually means the oil is too hot. The outside cooks too quickly while the centre stays undercooked. Reduce the oil temperature slightly and aim for a steady 190–195°C for even cooking.
Q: Why are my donuts coming out dense or heavy?
A: Overmixing the batter is the most common cause. Mix only until smooth, then stop. Overmixing develops the gluten and can lead to heavier, less fluffy donuts.
Q: Why are my donuts uneven in colour?
A: This can happen if the oil temperature drops or the donuts aren’t turned during frying. Fry in small batches and turn each donut once to get an even golden finish.
1 Review
Top notch
by David from Argyll - | 26/6/2025 1:30 PM
Excellent product and even better customer service
