Royal Steensma - Souplesse Pistachio 3kg
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Royal Steensma Souplesse Pistachio Coating - 3kg: Flexible Coating with a Nutty Pistachio Flavour
Add a touch of sophistication to your desserts with Royal Steensma Souplesse Pistachio Coating. This fat-based, flexible coating offers a delicate pistachio flavour and a pale natural green hue, making it perfect for creating elegant and nutty desserts. Whether you’re dipping éclairs, pouring over cakes, or spreading onto pastries, this versatile coating ensures a smooth, glossy finish that stays intact even after refrigeration or freezing.
Souplesse Pistachio Coating is designed for professional use, offering unmatched flexibility that prevents cracking or breaking—even when sliced or frozen. Its rich, nutty flavour and creamy texture make it the perfect pairing for both classic and creative dessert recipes.
Packaged in a convenient 3kg microwave-friendly tub, this coating is easy to melt and reheat without waste. Made with RSPO segregated palm oil and Rainforest Alliance certified cocoa, it’s a sustainable choice for bakeries, dessert parlours, and catering businesses. Bring a nutty twist and a pop of natural colour to your desserts with this premium pistachio coating.
Why Choose Royal Steensma Souplesse Pistachio Coating?
• Nutty Pistachio Flavour and Natural Green Colour: Adds a delicate pistachio taste and pale green hue to your desserts, perfect for an elegant touch.
• Flexible and Durable: Stays smooth and intact through freezing, refrigeration, and cutting—no cracks, just perfect layers.
• Effortless Preparation: Melt in a microwave or enrobing machine, and reheat as often as needed without compromising quality.
• Multi-Purpose Applications: Use for dipping, pouring, spreading, ganache, mirror glazes, or adding pistachio flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting ethical practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a high-gloss, professional finish every time.
Make Pistachio Dessert Coatings with Ease
Preparing Royal Steensma Souplesse Pistachio Coating is straightforward and efficient. Simply melt the tub in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C depending on your desired layer thickness. Cool the coated desserts after application to achieve a glossy finish and set the layer perfectly.
Avoid water contact during preparation to maintain the ideal consistency. With no need for tempering, Souplesse Pistachio Coating ensures professional results with minimal effort. Whether you’re creating pistachio-flavoured éclairs, layered cakes, or nutty tarts, this coating adds an elegant twist to every creation.
Why Royal Steensma Souplesse Pistachio Coating is the Professional’s Choice
Royal Steensma Souplesse Pistachio Coating combines a subtle nutty flavour, a delicate pale green colour, and unmatched flexibility. Its ease of use, sustainability credentials, and reliable performance make it an ideal choice for professionals. From traditional treats to modern creations, this coating completes your desserts with its flavour and appearance.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Sodium Caseinate, Emulsifiers (E492, E322(SOY)), Cocoa Liquor, Flavouring, Colouring (E133, E160a), Natural Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Sodium Caseinate, Emulsifiers (E492, E322(SOY)), Cocoa Liquor, Flavouring, Colouring (E133, E160a), Natural Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Pistachio Coating used for?/strong>
A: Souplesse Pistachio Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a subtle, nutty pistachio flavour that complements a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its delicate pistachio flavour and pale green colour make it ideal for éclairs, cakes, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Pistachio Coating used for?/strong>
A: Souplesse Pistachio Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a subtle, nutty pistachio flavour that complements a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its delicate pistachio flavour and pale green colour make it ideal for éclairs, cakes, pastries, and more.
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