Produced in France, Monin Chocolate Cookie syrup is for those who have a really sweet tooth! Monin Chocolate Cookie Syrup tastes of chocolate with a fresh buttery dough aroma and taste. Try adding Monin Chocolate Cookie syrup to your hot chocolates, lattes and cappuccinos... no extra sugar required.
Origin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. Monin Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.
Colour Brown with caramel glints.
Tasting notes Nose: Cookie with a touch of caramelised sugar Attack: Buttery chocolate biscuit Length in Mouth: Creamy chocolate notes
Beverage Innovation Directors tips Monin Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of Monin Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. Monin Brown Chocolate or Monin Cacao liqueur will reinforce the chocolate taste.
Dairy Free. Gluten Free. Halal. Kosher. No artificial flavours, preservatives or sweeteners. Non GMO.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.