Royal Steensma - Souplesse Orange 3kg
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Royal Steensma Souplesse Orange Coating - 3kg: Flexible Coating with Vibrant Orange Flavour
Bring bold colour and a burst of citrusy flavour to your desserts with Royal Steensma Souplesse Orange Coating. This professional-grade fat-based coating offers a bright orange hue and a sweet orange taste, making it perfect for dipping, pouring, spreading, or creating mirror glazes. Whether you’re decorating cakes, tarts, or pastries, Souplesse Orange Coating ensures a glossy, flawless finish that holds up under freezing and refrigeration.
The Souplesse range is designed for flexibility, meaning your coatings won’t crack or break, even when sliced or frozen. Its smooth texture and melt-in-your-mouth quality make it ideal for professional use, while its vibrant orange flavour adds a fresh and fruity twist to your desserts.
The 3kg bucket is microwave-friendly for quick melting and reheating, helping you save time and reduce waste. Made with RSPO segregated palm oil and Rainforest Alliance certified cocoa, Souplesse Orange Coating is as sustainable as it is versatile. Whether you’re a baker, chocolatier, or dessert specialist, this coating is your go-to for citrus-inspired creations.
Why Choose Royal Steensma Souplesse Orange Coating?
• Sweet Orange Flavour and Bold Colour: Adds a fruity orange taste and vibrant colour to your desserts, making them visually appealing.
• Flexible and Resilient: Remains intact through freezing, refrigeration, and cutting—no cracks, just smooth perfection.
• Effortless Preparation: Melt in a microwave or enrobing machine and reheat as often as needed without quality loss.
• Multi-Purpose Applications: Ideal for dipping, pouring, spreading, ganache, mirror glazes, or to add citrus flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting ethical practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a high-gloss, professional finish every time.
Make Citrus Dessert Coatings with Ease
Preparing Royal Steensma Souplesse Orange Coating is simple and efficient. Melt the coating in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C depending on your desired coating thickness. Cool the coated product to enhance its shine and achieve a perfectly set layer.
Avoid water contact during preparation to maintain the ideal consistency. With no need for tempering, Souplesse Orange Coating delivers reliable, professional results with minimal effort. From classic cakes and pastries to innovative creations, this coating adds a vibrant and zesty twist to any dessert.
Why Royal Steensma Souplesse Orange Coating is the Professional’s Choice
Royal Steensma Souplesse Orange Coating offers the perfect blend of flavour, flexibility, and ease of use. Its bright orange colour and fruity flavour stand out, while its sustainability credentials align with modern values. For professionals seeking reliable, high-performing coatings, Souplesse Orange Coating is the ultimate solution.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Emulsifiers (E322(SOY), E492), Natural Orange Flavouring, Colouring (Paprika Oil Extract), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Emulsifiers (E322(SOY), E492), Natural Orange Flavouring, Colouring (Paprika Oil Extract), Natural Vanilla Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Orange Coating used for?
A: Souplesse Orange Coating is a flexible, fat-based coating ideal for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: Yes, it has a sweet orange flavour that pairs well with a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its sweet orange flavour and vibrant colour make it ideal for cakes, tarts, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Orange Coating used for?
A: Souplesse Orange Coating is a flexible, fat-based coating ideal for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: Yes, it has a sweet orange flavour that pairs well with a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its sweet orange flavour and vibrant colour make it ideal for cakes, tarts, pastries, and more.
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