Royal Steensma - Souplesse Milk Chocolate 3kg
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Royal Steensma Souplesse Milk Chocolate Coating - 3kg: Flexible Coating with Creamy Milk Chocolate Flavour
Royal Steensma Souplesse Milk Chocolate Coating is a versatile and indulgent choice for dessert professionals. This fat-based, flexible coating offers a creamy milk chocolate flavour and a classic light brown colour, making it ideal for decorating or flavouring cakes, tarts, and pastries. Whether you’re dipping biscuits, pouring over cheesecakes, or spreading onto éclairs, this coating ensures a smooth, glossy finish that remains intact under refrigeration and freezing.
What makes Souplesse Milk Chocolate Coating stand out is its flexibility. It won’t crack or break, even after slicing or freezing, making it perfect for intricate designs or layered desserts. Its velvety texture and rich chocolate taste enhance the quality of any creation, while its reliable performance saves time in busy kitchens.
Packaged in a convenient 3kg microwave-friendly tub, this coating is easy to melt and reheat without waste. Made using RSPO-certified palm oil and Rainforest Alliance certified cocoa, it’s a sustainable and practical choice for bakers, chocolatiers, and caterers. Add the creamy taste of milk chocolate to your desserts with this premium coating.
Why Choose Royal Steensma Souplesse Milk Chocolate Coating?
• Creamy Milk Chocolate Flavour and Classic Light Brown Colour: Offers a rich chocolate taste with a smooth, light brown finish for a polished dessert look.
• Flexible and Durable: Stays intact through freezing, refrigeration, and cutting—no cracks, just perfect results.
• Effortless Preparation: Melt in a microwave or enrobing machine, and reheat as often as needed without compromising quality.
• Multi-Purpose Applications: Use for dipping, pouring, spreading, ganache, mirror glazes, or adding chocolate flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting environmentally conscious practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a high-gloss, professional appearance every time.
Make Milk Chocolate Dessert Coatings with Ease
Royal Steensma Souplesse Milk Chocolate Coating is simple to prepare and use. Melt the tub in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C depending on your desired coating thickness. For the best glossy finish, cool your coated desserts after application to allow the layer to set perfectly.Avoid contact with water during preparation to maintain the ideal consistency. With no need for tempering, this coating guarantees consistent, reliable results every time. Whether you’re creating classic chocolate-topped éclairs or innovative desserts, Souplesse Milk Chocolate Coating is a practical and delicious option for any kitchen.
Why Royal Steensma Souplesse Milk Chocolate Coating is the Professional’s Choice
Royal Steensma Souplesse Milk Chocolate Coating combines creamy chocolate flavour, a rich light brown colour, and unmatched flexibility. Its ease of use, sustainability credentials, and reliable performance make it the go-to choice for busy professionals. From traditional desserts to innovative creations, this coating ensures your chocolate dreams become a reality.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), WHEY Powder, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY)), Flavouring, Natural Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), WHEY Powder, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY)), Flavouring, Natural Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Milk Chocolate Coating used for?
A: Souplesse Milk Chocolate Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a creamy milk chocolate flavour that complements a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its creamy milk chocolate flavour and light brown colour make it ideal for cakes, éclairs, tarts, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Milk Chocolate Coating used for?
A: Souplesse Milk Chocolate Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a creamy milk chocolate flavour that complements a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its creamy milk chocolate flavour and light brown colour make it ideal for cakes, éclairs, tarts, and more.
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