Royal Steensma - Souplesse Limoncello (Lemon) 3kg
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Royal Steensma Souplesse Lemon Coating - 3kg: The Flexible, Zesty Coating with a Touch of Limoncello Inspiration
Add a bright, citrusy twist to your desserts with Royal Steensma Souplesse Lemon Coating, inspired by the classic flavours of limoncello. This fat-based coating combines a vibrant yellow hue with a sweet lemon flavour, delivering the perfect balance of zest and sweetness. Whether you’re coating tarts, cakes, or pastries, this multipurpose coating ensures a smooth, glossy finish that holds up under refrigeration and freezing.
Souplesse Lemon Coating is designed for professionals who need reliable, high-performing coatings. Thanks to its unique flexibility, it doesn’t crack or break—even when frozen or cut. Its melt-in-your-mouth texture and vibrant lemon flavour make it ideal for adding a fresh, eye-catching element to your creations.
The 3kg tub is microwave-friendly, so you can easily melt and reheat the coating as needed without any waste. Certified with RSPO segregated palm oil and Rainforest Alliance cocoa, it’s also a sustainable choice for bakeries, dessert parlours, and catering businesses. If you’re looking for a versatile coating with a zesty twist, Souplesse Lemon Coating is the ideal solution.
Why Choose Royal Steensma Souplesse Lemon Coating?
• Lemon Flavour Inspired by Limoncello: The sweet and tangy lemon flavour adds a fresh twist to desserts, while its vibrant yellow colour brings visual appeal.
• Flexible and Durable: Remains intact through freezing, refrigeration, and cutting—no cracks, just perfect layers.
• Effortless Preparation: Melt the coating in a microwave or enrobing machine, and reheat as often as needed without quality loss.
• Multi-Purpose Applications: Use for dipping, pouring, spreading, ganache, mirror glazes, or to add flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting ethical practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a brilliant, glossy finish every time.
Make Lemon Dessert Coatings with Ease
Preparing Royal Steensma Souplesse Lemon Coating is simple and quick. Heat the tub in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C, adjusting the temperature based on the desired thickness of the coating. Cool the coated product after application to achieve the best glossy finish and set the layer perfectly.
Avoid water contact during preparation to maintain the ideal consistency. With no need for tempering, this coating saves time and delivers professional results every time. Whether you’re creating zesty cakes, tarts, or pastries, Souplesse Lemon Coating will elevate your desserts with its vibrant colour and tangy flavour.
Why Royal Steensma Souplesse Limoncello Coating is the Professional’s Choice
Royal Steensma Souplesse Lemon Coating is trusted by dessert professionals for its flexibility, ease of use, and bold lemon flavour inspired by limoncello. Its sustainable sourcing and stunning performance make it the perfect choice for kitchens that need reliable results. From classic desserts to innovative creations, this coating brings a fresh zest to your menu.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Sodium Caseinate, Emulsifiers (E492, E322(SOY)), Natural Lemon Flavouring, Flavouring, Colouring (E160a).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Sodium Caseinate, Emulsifiers (E492, E322(SOY)), Natural Lemon Flavouring, Flavouring, Colouring (E160a).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Lemon Coating used for?
A: Souplesse Lemon Coating is a flexible, fat-based coating ideal for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a sweet, zesty lemon flavour inspired by limoncello, making it suitable for pairing with a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its zesty lemon flavour and vibrant yellow colour make it ideal for cakes, tarts, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Lemon Coating used for?
A: Souplesse Lemon Coating is a flexible, fat-based coating ideal for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a sweet, zesty lemon flavour inspired by limoncello, making it suitable for pairing with a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its zesty lemon flavour and vibrant yellow colour make it ideal for cakes, tarts, pastries, and more.
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