Royal Steensma - Souplesse Dark 3kg

Royal Steensma Souplesse Dark Coating - 3kg: Flexible, Glossy, and Perfect for Every Dessert

Transform your desserts with Royal Steensma Souplesse Dark Coating, a professional-grade flexible coating designed for bakers, chocolatiers, and dessert specialists. This versatile fat-based coating is ideal for dipping, pouring, spreading, or creating stunning ganache and mirror finishes. With its rich dark chocolate flavour and glossy appearance, it’s the perfect way to make your creations stand out.

What makes Souplesse truly unique is its flexibility. Unlike other coatings, it doesn’t crack or break, even when subjected to freezing or refrigeration. Whether you’re topping cakes, tarts, or pastries, this coating delivers a flawless finish that holds up through slicing, freezing, and thawing. Its smooth texture and melt-in-the-mouth sensation make it a customer favourite.

Certified with RSPO segregated palm oil and Rainforest Alliance certified cocoa, Souplesse is a sustainable choice that doesn’t compromise on quality. The 3kg pail fits conveniently in most microwaves, allowing you to heat and reheat the coating with ease. Use only what you need, when you need it, and enjoy zero waste. Whether you’re running a busy bakery, a dessert parlour, or catering business, Souplesse is the ultimate time-saving solution for beautiful and delicious results.

Why Choose Royal Steensma Souplesse Dark Coating?

• Flexible and Durable: Say goodbye to cracking coatings! Souplesse remains perfectly intact through cutting, freezing, and thawing, making it ideal for intricate desserts.
• Easy to Use: The 3kg tub can be melted in the microwave in minutes—no tempering required. Reheat as often as needed without compromising quality.
• Multipurpose: Use Souplesse for dipping, pouring, spraying, spreading, or creating glossy ganache and mirror finishes. You can even add it to creams for a rich chocolate flavour.
• Sustainable and Responsible: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, it’s a product you can feel good about using.
• Brilliant Shine and Flavour: Cool your desserts after application for a glossy, professional finish with a rich dark chocolate taste that melts beautifully in the mouth.

Make Stunning Dessert Coatings with Ease

Preparing Royal Steensma Souplesse Dark Coating couldn’t be simpler. Just place the tub in the microwave (max 500 watts) and heat to 45-50°C. Depending on the desired thickness, apply at 30-40°C by dipping, pouring, or spreading. For the best results, cool your coated products after application to enhance their shine and texture.

Avoid water contact during preparation to maintain the perfect consistency. With Souplesse, there’s no need to temper, and you’ll get consistent, professional results every time. Whether you’re crafting individual pastries or large dessert displays, this coating works as hard as you do.

Why Royal Steensma Souplesse Dark Coating is the Professional’s Choice

Royal Steensma Souplesse is trusted by professionals for its superior performance and versatility. Its freeze-stable, flexible formula ensures every dessert stays pristine from the kitchen to the customer. Add to that its sustainable sourcing and mouth-watering flavour, and you have a product that ticks all the boxes.

Perfect for bakeries, chocolatiers, and dessert makers who need reliable, high-quality results, Souplesse Dark Coating is your secret weapon for creating desserts that impress.