Royal Steensma - Souplesse Caramel 3kg
Need advice? call +44 (0)1592 650 540
Royal Steensma Souplesse Caramel Coating - 3kg: Flexible Coating with Buttery Caramel Flavour
Bring the indulgent taste of caramel to your desserts with Royal Steensma Souplesse Caramel Coating. This fat-based, flexible coating is perfect for a wide range of applications, from dipping biscuits and pouring over cakes to spreading onto tarts and pastries. Its smooth caramel flavour and warm light brown colour make it a versatile option for creating high-quality, professional desserts.
Designed for reliability, Souplesse Caramel Coating stays flexible, so it won’t crack or break even after freezing or slicing. Its creamy texture and buttery taste add richness to your desserts, making it ideal for both traditional recipes and creative innovations.
Packaged in a convenient 3kg microwave-friendly tub, it’s easy to melt and reheat without any waste. Produced using RSPO-certified palm oil and Rainforest Alliance certified cocoa, it’s a responsible choice for professional kitchens. If you’re looking for a dependable caramel coating with a smooth finish and delicious flavour, this is an excellent choice.
Why Choose Royal Steensma Souplesse Caramel Coating?
• Rich Caramel Flavour and Warm Light Brown Colour: A delicious buttery taste with a subtle colour that complements any dessert style.
• Flexible and Durable: Stays smooth and intact through freezing, refrigeration, and cutting—no cracks or breaks.
• Effortless Preparation: Melt in a microwave or enrobing machine, and reheat as often as needed without losing quality.
• Multi-Purpose Applications: Perfect for dipping, pouring, spreading, ganache, mirror glazes, or adding caramel flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting environmentally friendly practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a high-gloss, smooth finish every time.
Make Caramel Dessert Coatings with Ease
Royal Steensma Souplesse Caramel Coating is quick and simple to prepare. Melt the coating in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C, depending on your desired coating thickness. Cool your coated products after application to achieve a glossy finish and a perfectly set layer.
Avoid contact with water during preparation to maintain the ideal consistency. With no need for tempering, this coating delivers consistent results with minimal effort. From caramel-dipped treats to elegant glazed cakes, it’s a practical and reliable option for busy kitchens.
Why Royal Steensma Souplesse Caramel Coating is the Professional’s Choice
Royal Steensma Souplesse Caramel Coating combines a buttery caramel flavour, a neutral light brown colour, and unmatched flexibility. Its ease of use, sustainability credentials, and reliable performance make it an ideal choice for professionals. From traditional treats to modern creations, this coating completes your desserts with its flavour and appearance.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY)), Colouring (Paprika Oil Extract), Natural Flavouring, Colouring (E160a).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY)), Colouring (Paprika Oil Extract), Natural Flavouring, Colouring (E160a).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: No
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Caramel Coating used for?
A: Souplesse Caramel Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a smooth, buttery caramel flavour that enhances a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its caramel flavour and light brown colour make it ideal for cakes, tarts, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Caramel Coating used for?
A: Souplesse Caramel Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a smooth, buttery caramel flavour that enhances a variety of desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its caramel flavour and light brown colour make it ideal for cakes, tarts, pastries, and more.
No reviews available
Be the first to Write a Review
