Royal Steensma - Souplesse Café 3kg
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Royal Steensma Souplesse Café Coating - 3kg: Flexible Coating with Smooth Mocha Flavour
Add sophistication to your desserts with Royal Steensma Souplesse Café Coating. This professional-grade, fat-based coating delivers a rich mocca flavour and a warm, light brown colour, perfect for creating elegant, café-inspired desserts. Whether you’re dipping éclairs, pouring over cakes, or spreading onto pastries, this coating ensures a flawless, glossy finish that stays intact through refrigeration and freezing.
The Souplesse Café Coating is uniquely designed for flexibility, meaning it won’t crack or break—even after cutting or freezing. Its smooth, creamy texture and melt-in-your-mouth quality make it ideal for pairing with everything from cream-filled desserts to layered cakes.
Packaged in a convenient, microwave-friendly 3kg tub, Souplesse Café Coating is easy to melt and reheat without waste. Produced with RSPO segregated palm oil and Rainforest Alliance certified cocoa, this coating is not only practical but also sustainable. If you’re looking to add a touch of café elegance to your desserts, this coating is your ultimate solution.
Why Choose Royal Steensma Souplesse Café Coating?
• Mocca Flavour with Light Brown Colour: Adds a rich, coffee-inspired taste and warm colour to elevate any dessert.
• Flexible and Durable: Remains smooth and intact through freezing, refrigeration, and cutting—no cracks or breaks.
• Effortless Preparation: Melt in a microwave or enrobing machine, and reheat as often as needed without compromising quality.
• Multi-Purpose Applications: Perfect for dipping, pouring, spreading, ganache, mirror glazes, or to add mocca flavour to creams.
• Sustainably Sourced: Made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting ethical practices.
• Professional Shine and Finish: Cool your coated desserts to achieve a brilliant, glossy finish every time.
Make Café-Inspired Dessert Coatings with Ease
Preparing Royal Steensma Souplesse Café Coating is quick and straightforward. Simply melt the coating in the microwave (maximum 500 watts) or enrobing machine to 45-50°C. Apply at 40-45°C depending on your desired coating thickness. Cool the coated product after application to enhance its shine and achieve a perfectly set layer.
Avoid contact with water to maintain the ideal consistency. With no need for tempering, Souplesse Café Coating ensures professional results with minimal effort. From coffee-flavoured éclairs to café-inspired cakes and pastries, this coating adds sophistication to every dessert.
Why Royal Steensma Souplesse Café Coating is the Professional’s Choice
Royal Steensma Souplesse Café Coating is trusted by professionals for its mocca flavour, light brown colour, and unmatched flexibility. Its ease of use and sustainability credentials make it an ideal choice for busy kitchens and creative dessert makers. From traditional treats to modern café-inspired creations, this coating delivers every time.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY), E492), Colouring (Curcuma Oil Extract), Natural Vanilla Flavouring, Natural Flavouring, Colouring (E160b).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
3kg
Product Approximate Dimensions:
202mm x 202mm x 143mm
Storage Instructions:
Cool and dry (max 25°C).
Shelf Life From Production:
548 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sugar, Vegetable Fat (Palm,), Vegetable Oil (Coconut), LACTOSE, WHEY Powder, Fat-Reduced Cocoa Powder, Emulsifiers (E322(SOY), E492), Colouring (Curcuma Oil Extract), Natural Vanilla Flavouring, Natural Flavouring, Colouring (E160b).
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Can I return this product if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Café Coating used for?
A: Souplesse Café Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a smooth coffee flavour, inspired by café-style desserts, and pairs perfectly with cream-based and pastry desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its smooth mocca flavour and light brown colour make it ideal for éclairs, cakes, pastries, and more.
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is Souplesse Café Coating used for?
A: Souplesse Café Coating is a flexible, fat-based coating perfect for dipping, pouring, spreading, mirror glazes, ganache, and flavouring creams.
Q: How do I prepare the coating?
A: Melt the product in a chocolate enrobing machine or microwave (maximum 500 watts) to 45-50°C. Apply at 40-45°C based on your desired thickness.
Q: Can I reheat the coating?
A: Yes, it can be reheated multiple times without affecting its quality, making it convenient for professional use.
Q: Is the coating freezer stable?
A: Yes, it remains flexible and doesn’t crack or break, even after freezing and thawing.
Q: Does it have a strong flavour?
A: It has a smooth coffee flavour, inspired by café-style desserts, and pairs perfectly with cream-based and pastry desserts.
Q: Why should I avoid contact with water?
A: Water can affect the consistency and quality of the coating, so it’s important to keep the product dry during preparation.
Q: Is the coating sustainably sourced?
A: Yes, it’s made with RSPO-certified palm oil and Rainforest Alliance certified cocoa, supporting sustainable practices.
Q: Can I use this on all types of desserts?
A: Absolutely! Its smooth mocca flavour and light brown colour make it ideal for éclairs, cakes, pastries, and more.
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