Chocolate World Mould - Caviar Tin - Alexandre Bourdeaux
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Chocolate World Mould - Caviar Tin - Alexandre Bourdeaux | Double-Sided Chocolate Mould for Luxury Treats
The Chocolate World Mould - Caviar Tin - Alexandre Bourdeaux (CW12166) is a professional-grade chocolate mould designed to create luxury edible chocolate tins. Developed in collaboration with Alexandre Bourdeaux, this mould allows chocolatiers to craft two-piece lidded chocolates, perfect for holding fine, delicate treats.
With a recto/verso double-sided design, this mould enables the production of chocolate tins made up of two separate pieces—a top and a bottom—which fit together to form a sophisticated container. The 2 x 4 cavity layout provides 4 complete chocolate tins per batch when both halves are assembled.
What Are Chocolate Caviar Tins?
Chocolate caviar tins are an innovative luxury confectionery concept, where tiny, pearl-like chocolate pieces mimic the appearance of traditional caviar. These delicate chocolate pearls are stored inside an edible chocolate container, making for a unique tasting experience.
Growing Popularity in the UK
Luxury chocolatiers and high-end retailers in the UK have embraced chocolate caviar as a sophisticated and creative confection:
• King’s Fine Food offers King’s Dark Chocolate Caviar Pearls, made from handmade Belgian chocolate, presented in elegant tins.
• Venchi, an Italian chocolatier with UK stores, sells a Chocoviar range, featuring crunchy chocolate pearls in premium packaging.
• Heston Blumenthal has explored the fusion of caviar and chocolate in fine dining, using it as a surprising and indulgent pairing.
Applications for Chocolate Caviar Tins
Chocolate caviar tins have many uses beyond just chocolate pearls:
• Wedding favours – Fill with gold-dusted chocolate pearls, candied nuts, or delicate sugar decorations
• Luxury event desserts – Serve mini freeze-dried fruit pieces, cocoa nibs, or layered chocolate discs
• Corporate gifts – Customise with edible printed logos on thin chocolate wafers inside
• Cocktail garnishes – Use as an edible container for gourmet sugar crystals or micro-desserts
For Best Results – Recommended Accessories
To achieve perfectly aligned and sealed chocolate tins, we recommend purchasing:
• 2 x Chocolate World Mould - Caviar Tin (CW12166)
• 4 x clamps
• 2 x centering pins
This setup ensures your chocolates have clean, seamless edges and securely hold their delicate fillings.
Durable and Precise Polycarbonate Mould
Made from high-quality polycarbonate, this mould provides sharp details and a smooth finish for easy chocolate release. The rigid structure ensures precise shaping, making it essential for luxury chocolate production.
• Strong and long-lasting material for repeated use
• Smooth interior for a flawless, glossy chocolate finish
• Designed for professional chocolatiers and high-end dessert businesses
Perfect for High-Quality Chocolate Production
This mould is ideal for dark, milk, and white chocolate, allowing chocolatiers to create visually stunning edible tins. With 57mm x 57mm x 18mm cavities, each finished chocolate tin weighs 50g (30g top + 20g bottom).
• Designed for handcrafted and machine-assisted production
• Perfect for presenting delicate edible gifts in an edible container
• Ideal for high-end confectionery, fine dining, and event catering
Traceability and Quality That Professional Chocolatiers Can Trust
Chocolate World moulds come equipped with RFID chips and a data matrix code, ensuring full traceability for quality control. This ISO-certified mould meets the highest industry standards, offering a reliable solution for professional chocolatiers.
No chocolate included.
All images and logos are used under licence from Chocolate World.
Mould Size:
275mm x 135mm x 24mm
Cavity Size:
57mm x 57mm x 18mm
Contents:
1 x Chocolate World Mould
Makes:
4 x Chocolates consisting of 30g container and 20g lid (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
275mm x 135mm x 24mm
Cavity Size:
57mm x 57mm x 18mm
Contents:
1 x Chocolate World Mould
Makes:
4 x Chocolates consisting of 30g container and 20g lid (based on solid milk chocolate)
Material:
100% Virgin Polycarbonate
Features:
Impact Resistant
RFID Chipped - Full Traceability
Made With Cutting Edge Laser Technology
Certifications:
ISO
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: What is this mould designed for?
A: This mould is designed to create edible chocolate tins that can hold luxury treats. It was originally inspired by caviar tins but can also be used for wedding favours, corporate gifts, or high-end dessert presentations.
Q: How many chocolates does this mould produce per batch?
A: This mould has 8 cavities total (4 tops + 4 bottoms), producing 4 complete chocolate tins per batch.
Q: What size are the chocolates this mould produces?
A: Each completed chocolate tin measures 57mm x 57mm x 18mm and weighs approximately 50g (30g top + 20g bottom).
Q: Do I need to purchase additional accessories to use this mould?
A: While you can use a single mould, we recommend purchasing 2 moulds plus 4 clamps (KLEM24) and 2 centering pins (KLEMWAN) for best results. This ensures precise alignment and a secure bond between the chocolate pieces.
Q: Can I use this mould for solid chocolates instead of hollow tins?
A: Yes, you can use this mould for solid chocolates, but it is specifically designed for two-piece, lidded chocolates.
Q: What material is this mould made from?
A: It is made from high-quality polycarbonate, ensuring durability and an easy release of chocolates.
Q: How do I clean this mould?
A: Hand wash with warm water and mild soap. Avoid dishwashers or abrasive sponges to maintain the mould’s quality.
Q: Is this mould suitable for commercial use?
A: Yes, this is a professional-grade mould, perfect for chocolatiers, patisseries, and high-volume production.
A: This mould is designed to create edible chocolate tins that can hold luxury treats. It was originally inspired by caviar tins but can also be used for wedding favours, corporate gifts, or high-end dessert presentations.
Q: How many chocolates does this mould produce per batch?
A: This mould has 8 cavities total (4 tops + 4 bottoms), producing 4 complete chocolate tins per batch.
Q: What size are the chocolates this mould produces?
A: Each completed chocolate tin measures 57mm x 57mm x 18mm and weighs approximately 50g (30g top + 20g bottom).
Q: Do I need to purchase additional accessories to use this mould?
A: While you can use a single mould, we recommend purchasing 2 moulds plus 4 clamps (KLEM24) and 2 centering pins (KLEMWAN) for best results. This ensures precise alignment and a secure bond between the chocolate pieces.
Q: Can I use this mould for solid chocolates instead of hollow tins?
A: Yes, you can use this mould for solid chocolates, but it is specifically designed for two-piece, lidded chocolates.
Q: What material is this mould made from?
A: It is made from high-quality polycarbonate, ensuring durability and an easy release of chocolates.
Q: How do I clean this mould?
A: Hand wash with warm water and mild soap. Avoid dishwashers or abrasive sponges to maintain the mould’s quality.
Q: Is this mould suitable for commercial use?
A: Yes, this is a professional-grade mould, perfect for chocolatiers, patisseries, and high-volume production.
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