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Callebaut Extra Bitter Callets 400g

SKU: CFW-703038-EO-D4
List Price: £5.55
Online price: £4.71

Callebaut 70-30-38 callet recipe is a dark chocolate with a taste profile of intense roasted cocoa, powerful bitter notes with fresh fruity hints.

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Callebaut 70-30-38 callet recipe is a dark chocolate with a taste profile of intense roasted cocoa, powerful bitter notes with fresh fruity hints. Handy 400g bag for smaller projects. This recipe has a lower fluidity, for which flavouring cremeux and dessert sauces it will be suitable for. It has a minimum of 70.5% cocoa solids and 38.9 cocoa butter. The cocoa bean origins are the Ivory Coast, Ghana and Ecuador which when blended achieve a perfectly balanced and round taste.

These callets are suitable for applications such as patisserie, dessert, ice cream and sortbet flavouring including bavarois, cremes, custards, mousse, and more.

Ingredients: Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
Allergens highlighted in Bold: May contain Milk.

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