Neumarker Thermocook - Kant

Neumarker Thermocook – With Kant Waffle Plates for Light, Crisp Waffles

The Neumarker Thermocook with Kant Waffle Plates lets you create smaller, thinner waffles that are light, crispy, and perfect for serving in pairs. Inspired by the Brussels Waffle but more compact, the Kant Waffle has a delicate texture with deep pockets for holding toppings like syrup, fruit, or whipped cream.

Each batch produces two waffles, each measuring 153 x 80 x 19 mm. The cast iron plates ensure even heat distribution, delivering golden waffles with a crisp bite every time. With adjustable temperature control (0-300°C), a digital timer, and an acoustic signal, the Neumarker Thermocook makes it easy to prepare consistently perfect waffles with minimal effort.

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Perfect for Cafés, Dessert Shops, and Breakfast Menus

The smaller size and crisp texture of Kant Waffles make them ideal for:

• Cafés and dessert parlours – Serve as a plated dish or with coffee
• Breakfast menus and brunch spots – A lighter alternative to thicker waffles
• Hotels and buffets – Small portion sizes make them easy to serve
• Street food vendors and takeaway – Perfect for grab-and-go sales

Popular serving ideas:

• Classic style – Powdered sugar and fresh strawberries
• Gourmet treat – Dark chocolate drizzle and hazelnuts
• Breakfast option – Served with honey and Greek yoghurt
• Savoury alternative – Topped with cheese, ham, and herbs

These waffles are typically served in pairs, giving customers a satisfying portion without being too heavy.

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Why the Neumarker Thermocook is Ideal for Businesses

The Neumarker Thermocook with Kant Waffle Plates is built for high-volume commercial use, offering:

• Even heat distribution – Ensures crisp edges and a soft centre
• Durable cast iron plates – Designed for long-term performance
• Small but satisfying portion sizes – Ideal for serving in pairs
• User-friendly operation – Digital timer with an acoustic signal for precise cooking
• Energy-efficient heating system – Reduces power consumption while maintaining performance

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.