Neumarker Thermocook - Greek

Neumarker Thermocook – With Greek Waffles Plates for Bite-Sized Waffle Coins

The Neumarker Thermocook with Greek Waffles Plates produces small, coin-sized waffles, perfect for snacking, sharing, or offering different portion sizes. These crispy, golden mini waffles are a versatile addition to cafés, dessert shops, and street food stalls.

Each batch makes six waffle coins, each measuring 80 x 80 x 16 mm. The cast iron plates ensure even heat distribution, baking light, crisp waffles with a soft centre.

With adjustable temperature control (0-300°C), a digital timer, and an acoustic signal, the Neumarker Thermocook helps businesses serve consistently shaped, bite-sized waffles with minimal effort.

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Perfect for Cafés, Dessert Shops, and Street Food Vendors

These mini Greek waffles can be served in single portions or as a sharable snack, making them ideal for:

• Cafés and coffee shops – Served alongside coffee or hot chocolate

• Dessert parlours and bakeries – Small, customisable waffle treats
• Street food vendors and markets – A great grab-and-go snack
• Hotels and buffets – A light waffle option for breakfast menus

Popular serving ideas:

• Classic sugar-dusted waffle coins – A simple, sweet snack
• Chocolate-dipped mini waffles – Half-dipped in white or dark chocolate
• Berry & cream waffle coins – Served with fresh fruit and whipped cream
• Savoury mini waffles – Paired with cheese, ham, or smoked salmon

With quick baking times and a flexible portion size, these waffles are easy to serve as individual snacks or as part of larger dessert platters.

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Why the Neumarker Thermocook is Ideal for Business

The Neumarker Thermocook with Greek Waffles Plates is designed for fast-paced, high-volume commercial kitchens, offering:

• Even heat distribution – Ensures crisp, golden waffles every time
• Durable cast iron plates – Retains heat for consistent baking
• Mini waffle portioning – Great for flexible serving sizes
• User-friendly operation – Digital timer with an acoustic signal for precise baking
• Energy-efficient heating system – Reduces power consumption while maintaining performance

Whether you run a café, bakery, or street food stand, this machine makes it easy to serve fresh, perfectly cooked mini waffles with ease.

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How to Season and Maintain Cast Iron Plates

To keep your cast iron waffle plates in the best condition and ensure long-lasting performance, follow these steps:

Before First Use

• Lightly coat the plates with vegetable oil or food-safe mineral oil.
• Heat the plates for a few minutes until the oil starts to smoke slightly.
• Let the plates cool, then wipe off any excess oil with a dry cloth.
• Repeat this process two to three times to build up a non-stick layer.

Daily Maintenance After Use

• Wipe down with a damp cloth or soft brush to remove batter residue.
• Avoid soaking in water or using soap, as this can strip the seasoning.
• After cleaning, apply a light layer of oil to prevent rust.

When Waffles Start to Stick – Deep Cleaning and Re-Seasoning

If residue builds up, affecting waffle release and heat distribution:

• Use a cast iron cleaning stone or coarse brush to scrape away any buildup.
• Wipe the plates clean and dry them thoroughly.
• Re-season by applying a thin layer of oil, heating until lightly smoking, then letting them cool.
• Repeat if needed to restore the non-stick surface.